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Energy Performance and Indoor Climate Analysis in Buildings
HVAC systems, load shifting, indoor climate, and energy and ventilation performance analyses are the key topics when improving energy performance in new and renovated buildings. This development has been boosted by the recently established nearly zero energy building requirements that will soon be in use in all EU Member States, as well as similar long-term zero energy building targets in Japan, the US, and other countries. The research covered in this Special Issue provides evidence of how new technical solutions have worked, in practice, in new or renovated buildings, and also discusses problems and how solutions should be further developed. Another focus is on the more detailed calculatio...
Energy and Technical Building Systems - Scientific and Technological Advances
Future buildings require not only energy efficiency but also proper building automation and control system functionalities in order to respond to the needs of occupants and energy grids. These development paths require a focus on occupant needs such as good indoor climate, easy operability, and monitoring. Another area to be tackled is energy flexibility, which is needed to make buildings responsive to the price signals of electricity grids with increasing amounts of fluctuating renewable energy generation installed both in central grids and at building sites. This Special Issue is dedicated to HVAC systems, load shifting, indoor climate, and energy and ventilation performance analyses in bu...
Transitioning to Affordable and Clean Energy
Transitioning to Affordable and Clean Energy is a collective volume which combines original contributions and review papers that address the question how the transition to clean and affordable energy can be governed. It will cover both general analyses of the governance of transition, including policy instruments, comparative studies of countries or policies, and papers setting out scientifically sound visions of a clean and just energy system. In particular, the following aspects are foregrounded: • Governing the supply and demand side transformation • Geographical and cultural differences and their consequences for the governance of energy transitions • Sustainability and justice rel...
The Origin of Organized Crime in America
While the later history of the New York Mafia has received extensive attention, what has been conspicuously absent until now is an accurate and conversant review of the formative years of Mafia organizational growth. David Critchley examines the Mafia recruitment process, relations with Mafias in Sicily, the role of non-Sicilians in New York’s organized crime Families, kinship connections, the Black Hand, the impact of Prohibition, and allegations that a "new" Mafia was created in 1931. This book will interest Historians, Criminologists, and anyone fascinated by the American Mafia.
Rapid Methods for Assessing Food Safety and Quality
Food safety and quality represent a major concern worldwide, not only for the potential risk to consumers’ health but also for the economic losses occurring in food industries. A complete quality system involves raw matter, environmental conditions, production processes, storage and distribution, taking into account the purpose for which the end product is intended. Appropriate analytical methods combined with good hygiene practices are essential to ensure a safe food supply and/or to minimize the occurrence of foodborne outbreaks due to the consumption of food contaminated with pathogens such as bacteria, fungi and parasites. On the other hand, the lack of measures able to detect quality deterioration, spoilage, authenticity and adulteration, as well as texture, rheology and sensory properties of food can affect the food industry economy and reduce consumer confidence. The use of rapid analytical methods can benefit food companies in saving time and cost, indicating the importance of developing new reliable assays for good and fast control of products throughout the whole food chain.
Development of Food Chemistry, Natural Products, and Nutrition Research
This Special Issue is dedicated to gathering the latest advances in the food sources, chemistry, analysis, composition, formulation, use, experience in clinical use, mechanisms of action, available data of nutraceuticals, and natural sources that represent a new frontier for therapy and provide valuable tools to reduce the costs for both environment and healthcare systems.
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