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Bioeconomy
This book is open access under a CC BY 4.0 license. This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance of bioeconomy-related concepts in public, scientific, and political discourse. Using an interdisciplinary approach, the authors outline the dimensions of the bioeconomy as a means of achieving sustainability. The authors are ideally situated to elaborate on the diverse aspects of the bioeconomy. They have acquired in-depth experience of interdisciplinary research through the university’s focus on “Bioe...
Transitioning to Sustainable Life on Land
Sustainable Life on Land, the fifteenth UN Sustainable Development Goal (SDG 15), calls for the protection, restoration and promotion of the sustainable use of terrestrial ecosystems. Among others, it requires societies to sustainably manage forests, halt and reverse land degradation, combat desertification, and halt biodiversity loss. Despite the fact that protection of terrestrial ecosystems is on the rise worldwide and forest loss has slowed, the recent IPBES report concluded that “nature is declining globally at rates unprecedented in human history”. Consequently, the United Nations General Assembly recently declared 2021–2030 the UN Decade on Ecosystem Restoration. There is no dou...
Sharing Power
First Published in 2007. Routledge is an imprint of Taylor & Francis, an informa company.
Climate Change Adaptation Manual
Due to the lack of success in climate change mitigation efforts, the importance of adaptation is becoming more and more apparent and is now one of the main imperatives of international research and action. However, research on adaptation is mostly not directly applicable to adaptation policy or practice, leaving a gap between scientific results and practical advice for decision makers and planners. This book seeks to address this problem and bridge the gap and should provide readers with practical and applicable information on climate change adaptation. Following an introduction, the book is organised into four main sections, each reflecting an essential component in the adaptation process. Climate change adaptation is an emerging subject area and has gained increased political and academic attention within the last decade. Whereas most books in the field focus on adaptation in developing countries, this volume provides an examination of predominantly European policy and offers inter-disciplinary insight into cutting edge knowledge and lessons learnt in a relatively new field of implementation.
Environmental Co-operation and Institutional Change
'The book is well-written and makes a significant contribution to the development of the principles and practices of dealing with agri-environmental problems. It is of relevance to a wide circle of readers, including researchers and politicians but also students and others concerned with agri-environmental issues.' - Stefanie Engel and Ulrike Grote, Quarterly Journal of International Agriculture '. . . the book has the potential to provide something for everyone.' - Stefan Bäckmann, European Review of Agricultural Economics Although the history of the Common Agricultural Policy (CAP) is dominated by a process of centralisation, growing pressures to integrate agri-environmental problems into the CAP have revealed the need to embrace decentralised approaches in an efficient federal structure. Indeed, in recent years it has become increasingly evident that the agricultural sector must undergo fundamental changes in order to enter an era of sustainable development.
Hidden Hunger: Strategies to Improve Nutrition Quality
Hidden hunger has long been an overlooked problem. Vitamin and mineral deficiencies have to be remedied and the availability of calories needs to be increased. As a matter of fact, the number of people who do not have access to a balanced diet has multiplied in rich and poor countries, with lasting consequences for health and well-being. Hidden hunger not only affects childhood growth and cognitive development, but also reduces productivity and well-being later in life, thus keeping the affected population trapped in a circle of poverty and malnutrition. This book illustrates the global fight against hunger by national governments and international organizations. Presented at the Third Hidden Hunger Conference held at the University of Hohenheim in Stuttgart, Germany, it presents a range of strategies being implemented in various regions of the world to improve nutrition quality and combat this international crisis.
Sharing Power
The collaborative orco-management of natural resources - whether between states and local communities or amongst and within communities themselves - is a process of collective understanding and actions to bring about negotiated agreements on roles, rights and responsibilities for decentralized governance of natural resources. At heart, co-management is about sharing power, one of the most difficult but rewarding experiences in personal and social life. The book is designed for professionals and people involved in practical co-management processes, and distils a wealth of experience and innovative approacheslearned by doing. It begins by offering a variety of vistas, from historical analyses ...
Imploding Populations in Japan and Germany
Japan and Germany are at the vanguard of a new population dynamics in developed countries: population decline in the absence of war, famine and pandemics. This book presents an in-depth overview of the social and economic implications of this development.
Changing European farming systems for a better future
Changes in market organisation, climatic conditions and societal demands on food quality, animal welfare and environmental quality have created new conditions for farming families as well as for researchers and policy makers. New social, technical and economic solutions are needed for farming and rural areas. This book presents new perspectives for farms, farm products and rural areas, many of which were collectively developed by coalitions of farmers, farmer representatives, researchers, civilians and/or policy makers. Contributions are made from those involved in crop and animal production worldwide offering sections on natural resources management, development of sustainable rural systems, future perspectives for farming families, knowledge systems in transition and learning processes in multi-stakeholder processes. This unique collection of contributions, presenting insights from bio-physical as well as social sciences, shows where practice meets analysis and reflection and offers new perspectives for rural areas throughout the world.
The EU and Africa
This book offers a holistic and comprehensive assessment of the European Union's (EU) relations with Africa focusing on their historical, political, socio-economic, and cultural dimensions. In the high imperial period from the nineteenth century, some in Europe advocated the idea of EurafriqueA" - a formula for putting Africa's resources at the disposal of Europe's industries. After tracing Europe's historical attempts to remodel relations following African independence from the 1960s and Europe's own quest for unity, the book examines the current strategic dimensions of the relationship. Most especially, contributors examine the place of Africa in the EU's need for global partnerships. Key ...
