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Graphic Design for Art, Fashion, Film, Architecture, Photography, Product Design and Everything in Between
This collection of groundbreaking campaigns and industry insights from the world's leading design studios shows how today's graphic designers are thinking, collaborating, and breaking the rules. This guide explores ways in which graphic designers can successfully collaborate with other creative professionals and sectors, whether it be a more sophisticated logo for a product, a better-designed lookbook for a fashion brand, or a more intuitive wayfinding system for a museum. The book features exceptionally conceived design solutions across a variety of industries--from architecture and product design to art, fashion, and film. Through dynamic spreads, readers will discover the Berlin-based stu...
The Cook You Want to Be
Andy Baraghani is the ex-Chez Panisse chef behind many of Bon Appetit's viral recipes - favourites like Cauliflower Bolognese, Tahini Ranch Dressing, and Ramen Noodles with Miso Pesto - he creates wow-factor flavours, delivers beautiful and satisfying meals with minimal fuss and reworks well-known dishes in utterly delicious ways. Andy's love of flavour began with the comforting dishes of his Iranian parents' immigrant household. Blending the home cooking of his upbringing and his professional training, Andy evolved into a culinary influencer by asking himself, 'What kind of cook do I want to be?'. In answering that question for himself - the cook who can balance flavours and the cook who ma...
POK POK The Drinking Food of Thailand
A cookbook featuring 50 recipes for Thai drinking food--an entire subset of Thai cooking that is largely unknown in the United States yet boasts some of most craveable dishes in the Thai canon, inspired by Andy Ricker's decades in Thailand and his beloved restaurant, Whiskey Soda Lounge. A celebration of the thrill and spirit of Thai drinking food, Andy Ricker's follow-up to Pok Pok brings the same level of authority, with a more laid-back approach. Just as America has salted peanuts, wings, and nachos, Thailand has its own roster of craveable snacks: spicy, salty, and sour, they are perfect accompaniments for a few drinks and the company of good friends. Here, Ricker shares accessible and detailed recipes for his favorites: phat khii mao, a fiery dish known as "Drunkard's stir-fry; kai thawt, Thai-style fried chicken; and thua thawt samun phrai, an addictive combination of fried peanuts with makrut lime leaf, garlic, and chiles. Featuring stories and insights from the Thai cooks who taught Ricker along the way, this book is as fun to read as it is to cook from, and will become a modern classic for any lover of Thai cuisine.
The Flying Guy
David Anderson is an otherwise normal little boy with one unusual exception - he can fly. For reasons unknown, he has the ability to levitate and soar through the air. His parents do their best to keep this power a secret, fearing that someone will want to take their son away to find out how he does it. After sightings of a flying boy are regularly reported, a tenacious newspaper reporter and eventually the FBI, begin to search for him. Along the way, young David shows a propensity for pulling stunts that endear him to the public, and ultimately determine his fate.
Standing Tall
Corporal Andy Reid was an ordinary soldier, serving in Helmand Province, Afghanistan. But his life changed for ever on Tuesday 13th October 2009, when he was blown up by a Taliban improvised explosive device (IED). Evacuated to the UK and the specialist military wing of Selly Oak Hospital, it was touch-and-go whether he would survive. He had lost both legs and his right arm, while the index finger of his left hand was almost completely removed. Yet survive he did and less than a month after being blown up, he was reunited with his patrol back in Warminster. From there he went on to have a pair of prosthetic legs fitted at the Defence Rehabilitation Centre at Headley Court and this allowed hi...
Power Tool Stan and Other Holiday Friends
The author Andy Cook is a gentleman of a certain age. Experience with him and his ever suffering wife a humorous madcap Journey through five different holidays around the world. Breakfast in Croatia Breakfast was nice although a bit too continental for his liking. He was told by his better half to stop being so British and to enjoy his coffee, Olives and Apple turnover. Preparing for their first cruise Everything ready for the cruise. Four cases packaged with evening wear, day wear, beach wear and gym wear. Medication sufficient enough to cure most of the ills of the third world and 15 books chosen for the Kindle. He had even chosen his nautically themed holiday joke. What do the movies Titanic and The Sixth Sense' have in common? - Icy dead people.
Sins of the Father
William Ashcroft enjoyed life as the heir to the Ashcroft fortune. When his parents and sister are killed in a fire that destroys his home, Ashcroft Manor he decides to make a new life for himself in Australia. Together with Mary Murphy they embark on a journey that is filled with love, lust, murder, lies and seduction.
We're The Super White Army
In 1988, Adam Ford became a supporter of Tranmere Rovers, Merseyside's 'deadly submarine' of a football club. That was a great time to be a fan. In August 2014, when the Palioses first took over the club, it wasn't such a great time to be a fan. Relegation out of the Football League soon followed, and things looked desperate. But the Palioses had a plan to unleash the power of the 'Super White Army' to turn things on the pitch, off the pitch, and in underprivileged communities of Wirral. This is the story of how all that happened, and how Tranmere Rovers is now a club on the up once more. Featuring interviews with staff, former players, and - most importantly - many members of the Super White Army themselves, the book combines features on developments at Prenton Park over the last few years, with a blow-by-blow account of the incredible 2017/18 season, which saw Rovers promoted back to the football league.
Pok Pok
A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for t...
Secrets from Ancient Paths
Pairing emotive writing with stunning photography, Andy Cook guides readers into familiar but misunderstood Bible passages so they can experience the Word as if they were among those hearing it for the first time. Cook places readers as wanderers in the Judean wilderness, invites them to celebrate a wedding in Cana, sets them in a picturesque theater perched on a slope overlooking the Sea of Galilee, and more. Through each “trip,” readers discover road maps that reveal key information, direction, and help for their Christian journey. At the end of each lesson, Cook offers practical advice for how to apply what they’ve learned to the challenges of life today.
