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Traditional Irish Cooking
Traditional Irish Cooking is not just an ordinary book of recipes, but also gives an insight into the Irish way of life. Containing around 100 recipes and 21 sauce recipes, it includes both traditional and classic dishes, as well as several 'nouvelle Irish cuisine' recipes, endeavoring to combine the best of local ingredients in a more exotic and imaginative manner than that of classic country cuisine. Each of these recipes is accompanied by an anecdote to give the reader a flavor of Irish life: vivid descriptions of unfamiliar ingredients; quotes on food; restaurant and pub descriptions; local points of interest connected with food; short literary extracts; potted biographies of well-known Irish characters; and details on stout, porter, ale cider and whiskey. This incredibly comprehensive and informative book will appeal to every reader, from the vegetarian to the most avid carnivore, and from the casual snack-maker to the professional chef, with most being quick, easy and simple to prepare, and each recipe having a step-by-step guide to preparation.
Canary Islands Travel Pack
The handy pocket-size guide is packed with useful information, tips and recommendations, accompanied by colour photographs, charts and maps for the first-time traveller who wants to experience the major highlights that the Canary Islands have to offer. The fold-out map of the Canary Islands is ideal for tourists and visitors.
Cuba
The highly successful Globetrotter Travel series, which includes guides, maps and atlases, presently covers more than 80 destinations worldwide. The packs are excellent value, including both a guidebook and a softcover of the fold-out Globetrotter map of the region, in a printed plastic wallet.
Senegal Sojourn
Senegal Sojourn: Selections from One Teacher's Journal is a personal account of everyday interaction while collaborating for a year with foreign language teachers and writers of fiction in Dakar. A unique and passionate contribution to interdisciplinary conversations, the journal is the record of one teacher's encounters with African education, politics, languages, etc. Traditions and tensions, practices and yearnings, struggles and feats are described, along with literature, religion, film, music, and art which transcend timeframes.
Insight Guide
None
Cuba and the United States
The Times Literary Supplement calls Louis A. Pérez Jr. "the foremost historian of Cuba writing in English." In this new edition of his acclaimed 1990 volume, he brings his expertise to bear on the history and direction of relations between Cuba and the United States. Of all the peoples in Latin America, the author argues, none have been more familiar to the United States than Cubans--who in turn have come to know their northern neighbors equally well. Focusing on what President McKinley called "the ties of singular intimacy" linking the destinies of the two societies, Pérez examines the points at which they have made contact--politically, culturally, economically--and explores the dilemmas that proximity to the United States has posed to Cubans in their quest for national identity. This edition has been updated to cover such developments of recent years as the renewed debate over American trade sanctions against Cuba, the Elián González controversy, and increased cultural exchanges between the two countries. Also included are a new preface and an updated bibliographical essay.
Traditional Irish Cooking
A tantalizing taste of both Ireland and its celebrated cuisine.
Classic Cuban Cookery
Cuban cuisine is a melting pot of culinary traditions and is the hottest new trend in modern gastronomy. The author Andy Gravette presents over 120 mouth-watering recipes, including Rainbow Peanut Soup, Cuban Papaya Cheese, Trout in Coconut Sauce, Empanadas, Havana Pickle Sauce, Quiqui Marina's Caldosa Stew, Coconut Cream Pie and Zapote Sorbet. There are also a wide variety of rum cocktails, including three varieties of the famous Daiquiri and many exotic alcoholic coffees. Each chapter is prefaced with a profile of a famous Havana restaurant, so the reader can feel the vibrancy of Cuba as well as tasting it.
Gran Canaria
A travel series unlike any other, Insight Guides go beyond the sights and into reality. Their incomparable photojournalistic approach captures the uniqueness of each culture they cover: their traditions, their arts, their history, their lives. The stunning photography is married to compelling text, written by local writers; the people most qualified to convey their culture's "secrets". Yes, Insight Guides will tell you which attractions to visit, but they'll also tell you a whole lot more. From the most popular resort cities to the world's most remote and exotic villages, Insight Guides will give you the insider's perspective you need to truly experience any destination you visit. Insight Guides serve many purposes. They are ideal for planning a trip. And, they're wonderful souvenirs to treasure for years after. Even the armchair traveler can be swept away by their magnificent content and experience the world from the comfort of home. Many international and domestic and domestic destinations also offer companion FlexiMaps, an innovative laminated folding map specially designed for the discriminating traveler.
