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The Vegetarian Epicure
The classic cookbook—which has sold almost a million copies—designed to make every meal a celebration of life from the vegetarian pioneer who paved the way for Mollie Katzen and Deborah Madison. Here, Anna Thomas shows home cooks how to prepare 262 delicious vegetarian dishes, from soups and bread to curries and sweets. Gorgeously illustrated with charming line illustrations, and also featuring tips on menu planning, advice on entertaining, and holiday recipes, The Vegetarian Epicure is an essential kitchen companion for vegetarians and vegetable lovers alike.
Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure
Come into the kitchen. Get some fresh produce and cook a pot of soup-- it's easy and fun, and your life will be better for it.
The Editor
"When twenty-five-year-old Judith Jones began working as a secretary at Doubleday's newly opened Paris office in 1949, she was tasked with wading through manuscripts in the slush pile until one caught her eye. She read the book in one sitting, then begged her boss to consider publishing it. A year later, Anne Frank: The Diary of a Young Girl became a bestseller. ... Over more than half a century as an editor at Knopf, Jones became a legend, nurturing future literary icons such as Sylvia Plath, Anne Tyler, and John Updike. At the forefront of the cookbook revolution, she published the who's who of food writing: Edna Lewis, M.F.K. Fisher, Claudia Roden, Madhur Jaffrey, James Beard, and, most famously, Julia Child. ... Now, her astonishing career is explored for the first time. Based on exclusive interviews, never-before-seen personal papers, and years of research, The Editor tells the riveting behind-the-scenes narrative of how stories are made, finally bringing to light the audacious life of one of our most influential tastemakers"--
Redeeming the Southern Family
In the years leading up to the Civil War, southern evangelical denominations moved from the fringes to the mainstream of the American South. Scott Stephan argues that female Baptists, Methodists, and Presbyterians played a crucial role in this transformation. While other scholars have pursued studies of southern evangelicalism in the context of churches, meetinghouses, and revivals, Stephan looks at the domestic rituals over which southern women had increasing authority-from consecrating newborns to God's care to ushering dying kin through life's final stages. Laymen and clergymen alike celebrated the contributions of these pious women to the experience and expansion of evangelicalism across...
The Vegetarian Epicure Book Two
Here are 325 glorious new recipes from Anna Thomas, whose fresh and delicious approach to vegetables and other fruits of the earth has made her first Vegetarian Epicure a classic—inspiring vegetarians to new culinary heights and giving non-vegetarians a source of wonderful dishes without meat. Now she is back with a whole new and rich variety of dishes for every occasion. Her Vegetarian Epicure Book Two—with its forays into foreign cuisines, its menu ideas from many countries, its superb creations from her own kitchen—will be a joy to every good cook.
Thomas Hirschhorn
An illustrated examination of one of Hirschhorn's “precarious” monuments, now dismantled.
The Road to Glory
A group of young villagers, some of them teenagers are persuaded to enlist in King Henry’s army. They set sail from Southampton to claim the throne of France for England. Each has a different reason for going to war and their expectations vary, but none has any experience of fighting in a real battle. Combining fact and fantasy, the play takes us on a journey from the peace of rural England to the bloody battlefields of Agincourt in France, where the young villagers finally come face to face with the mightiest army in Europe. The reality is both shocking and brutal. What happens changes their lives forever. Ideal play for schools,colleges and youth theatres which questions the need for war...
The New Vegetarian Epicure
Anna Thomas, author of the best-selling The Vegetarian Epicure, which became the bible of vegetarian cooks in the seventies and remains a classic, now returns with an exuberant new cookbook that reflects the way we live and eat today. The 66 menus are geared to busy, health-conscious families who are drawn to good fresh foods and lighter fare, filled with the pungent ethnic flavors that Anna Thomas loves. Here are more than 325 recipes for every occasion, from seasonal family meals and little dinner parties to picnics and holiday feasts. For example: A Simple Autumn Dinner Party that includes a freshly made Focaccia, Lima Bean Soup, Torta di Polenta with a Roasted Tomato Sauce, and Parfaits ...
Why?
Why? is a book about the explanations we give and how we give them--a fascinating look at the way the reasons we offer every day are dictated by, and help constitute, social relationships. Written in an easy-to-read style by distinguished social historian Charles Tilly, the book explores the manner in which people claim, establish, negotiate, repair, rework, or terminate relations with others through the reasons they give. Tilly examines a number of different types of reason giving. For example, he shows how an air traffic controller would explain the near miss of two aircraft in several different ways, depending upon the intended audience: for an acquaintance at a cocktail party, he might s...
