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Even many Renaissance specialists believe that little secular painting survives before the late fifteenth century, and its appearance becomes a further argument for the secularizing of art. This book asks how history changes when a longer record of secular art is explored. It is the first study in any language of the decoration of Italian palaces and homes between 1300 and the mid-Quattrocento, and it argues that early secular painting was crucial to the development of modern ideas of art. Of the cycles discussed, some have been studied and published, but most are essentially unknown. A first aim is to enrich our understanding of the early Renaissance by introducing a whole corpus of secular painting that has been too long overlooked. Yet "Painted palaces" is not a study of iconography. In examining the prehistory of painted rooms like Mantegna's Camera Picta, the larger goal is to rethink the history of early Renaissance art.
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This collection of essays showcases extraordinary objects held by Australian collections, revealing a wide range of contemporary art and historical research.
This book will appeal not only to historians of art, science, and material culture, but also to general readers with an interest in craft and the history of objects as well as to historians interested in a global history of the early modern period.
Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.
Escape to the country with this fabulously funny tale of Lords, Ladies and lessons in love...Can you find a prince without kissing a few frogs? Sensible schoolteacher Sarah Gordon used to think so. But now she's so over her ex-fiancé, childhood sweetheart Ian, she wishes she'd never been under him. Besides, she's too busy for love. Until tasty toff, Good Evening Ireland presenter Rupert Glass shows up at the Farmers' Club barbecue and all of a sudden Sarah's struggling to keep her cool. And when her sister's wedding to a local farmer unexpectedly throws them together again, it looks like romance could really blossom. But Sarah's about to discover it takes more than a four-leaf clover to be lucky in love...
A life-altering road trip with one of the greatest writers of the twentieth century.
THE SUNDAY TIMES BESTSELLER 'Tessa Dunlop...succeeds in weaving a rich tapestry of experiences.' Independent ‘A warm-hearted and engaging read, The Century Girls is replete with wonderful characters.’ Sunday Express 'A delightful book... all about women and women's lives.' Jane Garvey, Radio 4 Woman's Hour 'It’s a brilliant book… It’s fantastic!' Chris Evans, Radio 2 Breakfast Show A celebration of the one-hundred years since British women got the vote, told, in their own voices, by six centenarians: Helena, Olive, Edna, Joyce, Ann and Phyllis – The Century Girls? In 2018, Britain celebrated the centenary of some women getting the vote. The intervening ten decades have witnessed ...