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Le Mouvement social féminin chrétien de Belgique... [Signé
  • Language: fr
  • Pages: 16

Le Mouvement social féminin chrétien de Belgique... [Signé

  • Type: Book
  • -
  • Published: 1926
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  • Publisher: Unknown

None

Studies in Sociology
  • Language: en
  • Pages: 316

Studies in Sociology

  • Type: Book
  • -
  • Published: 1940
  • -
  • Publisher: Unknown

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Reports and Documents
  • Language: en
  • Pages: 1866

Reports and Documents

  • Type: Book
  • -
  • Published: Unknown
  • -
  • Publisher: Unknown

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A2RC Architects
  • Language: en
  • Pages: 434

A2RC Architects

Brussels-based architecture firm A.2R.C is renowned for its steadfast dedication to the continuing urbanisation of the city of Brussels. Critical of attempts over the years to 'modernise' Brussels, A.2R.C's aim is to pursue the reintegration of the city

Dictionnaire des femmes belges
  • Language: fr
  • Pages: 648

Dictionnaire des femmes belges

Biografisch woordenboek met meer dan 400 biografieën van vrouwen die sporen nalieten in de Belgische geschiedenis. De geportretteerde vrouwen drukten hun stempel op zeer uiteenlopende maatschappelijke domeinen waaronder politiek, literatuur, onderwijs, wetenschap, kunst, liefdadigheid.

The Belgian Leagues of Christian Working-Class Women
  • Language: en
  • Pages: 314

The Belgian Leagues of Christian Working-Class Women

  • Type: Book
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  • Published: 1955
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  • Publisher: Unknown

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Meat Biotechnology
  • Language: en
  • Pages: 495

Meat Biotechnology

Meat and meat products constitute one of the most important foods in western societies. However, the area of meat biotechnology is not as comprehensively covered as other areas of food biotechnology. Missing from this area are the recent developments for better sensory and nutritional quality as well as improved safety. The main goal of this book is to provide the reader with the recent developments in biotechnology and their applications in the meat processing chain. To achieve this goal, the book is divided into four parts. The first part deals with the use of modern biotechnology applied to farm animals. The second part focuses on the recent biotechnological developments in starter cultures for better meat fermentation. The third part discusses current approaches to improve the quality and nutritional properties of meats. The final part presents the latest advances in protection against foodborne pathogens, and other recent trends in the field. Written by distinguished international contributors, this book brings together the advances in such varied and different biotechnological topics.

Management of risk
  • Language: en
  • Pages: 158

Management of risk

Downlaodable PDF (ISBN 9780113312757) also available

Anne-Marie de Wuestenraedt
  • Language: nl

Anne-Marie de Wuestenraedt

  • Type: Book
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  • Published: 1939
  • -
  • Publisher: Unknown

None

Pasinomie
  • Language: fr
  • Pages: 660

Pasinomie

  • Type: Book
  • -
  • Published: 1860
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  • Publisher: Unknown

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