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Oil and Vinegar
A wonderful source of information about the origin, quality, shopping, storage, and use of these two staple ingredients. Along with many delicious recipes, you will also find helpful hints on how to create your own gourmet vinegars and oils."
Grilling
Author on cover given as: Antje Gruener.
Antipasti and Tapas
Antipasti and Tapas provides the perfect antidote to today's over-stuffed plates. This Quick & Easy series book allows readers to experiment with a variety of small servings for snacks, small meals, and appetizers. Featuring flavors from Italy and Spain, Antipasti and Tapas will bring a fresh approach to your table, one small plate at a time."
Cooking for Two
It's true -- you can cook and eat together every day without stress. The recipes in this book include breakfast for two; light meals such as soups and salads; fast dishes; plus, approachable yet sophisticated weekend menus. Book jacket.
1 Batter, 50 Cakes
The Quick & Easy series features small, compact cookbooks, emphasizing everyday--quick and practical--cooking. Readily available ingredients are used to produce mouthwatering and visually appealing dishes for daily meals. The books feature contemporary content. Well-designed layouts, and beautiful color photography throughout. A useful table leads each book, doubling as both a table of contents and recipe description. Information such as number of calories, recipes with big portions, take-along food, fast recipes, and ultra-simple recipes, are highlighted. Helpful hints and cooking tips punctuate the text offering sensible strategies for everyday eating. 50 easy palate-pleasers from one simple batter render cakes for every occasion. This Quick & Easy book provides readers with fresh decorating ideas and alternatives to traditional frosting. Whether you need a coffee cake for a mid-morning pick-me-up, or a showstopper for a formal gathering, 1 Batter, 50 Cakes provides ample ideas for all.
1 Noodle, 50 Sauces
50 fabulous sauces for any kind of noodle from fettuccine to rigatoni simple and fast to prepare, yet unbelievably Italian. Includes product know-how on noodles and Italian cheese, instructions on how to cook noodles perfectly al dente, and lists eight basic sauces and oils to have in your pantry."
Sauces and Dips
Sauces -- spicy, delicate, hearty or sweet -- instantly transform meals and lend distinction to the simplest foods. With this invaluable book, you'll learn to make sauces and demi-glaces that rival expensive gourmet chef versions; how to instantly turn store-bought sauces into homestyle ones; troubleshooting cures for every sauce disaster; and the perfect sauce for any culinary whim.
Soups
Translation of: Suppen: von Klassik bis Kult.
Smart Moms in the Kitchen
Melalui buku ini, Anda akan diajak mengenali bahan-bahan kimia "tersembunyi" di bahan makanan, peralatan memasak, dan barang-barang lain yang berada di dapur Anda; dari yang bermanfaat untuk berhemat dan memudahkan tugas Anda sehari-hari, hingga yang berisiko merugikan bagi kesehatan Anda sekeluarga.
