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Caught in the Net
Tells the story of shrimpers' conflicts with environmental regulations and environmental groups' efforts to protect turtles from being caught in shrimp nets, drawing on interviews with shrimpers, policymakers, researchers, and other connected with the shrimping industry. For general readers. Annotation copyright by Book News, Inc., Portland, OR
Bread and Respect
Approximately 70,000 Italian immigrants arrived in the Port of New Orleans between 1898 and 1929. They brought with them a yearning, a hunger for the things they valued: bread, respect, fortune, security, beauty, justice, and drama. Impoverished conditions in Sicily lead its people to respond to Louisiana plantersï¿1/2 pleas for workers, and the transported Sicilians were then able start new lives, rising quickly to become leaders in their communities. This is bread. There were few opportunities for land ownership in Sicily and overcrowding in the urban slums into which immigrants in other parts of the country came. In Louisiana, these immigrants largely settled in rural areas, and before ...
A Wetland Biography
Louisiana's Chenier Plain is a 2,200-square-mile region of marshes and oak-covered ridges (cheniers) that stretches along the Gulf of Mexico from Sabine Lake to Vermilion Bay. Its inhabitants, some 6,000 people of Cajun and other ancestries, retain strong economic and cultural ties to the land and its teeming wildlife. They call it paradise...but it is a vulnerable paradise. In this multifaceted study, Gay Gomez explores the interaction of the land, people, and wildlife of the Chenier Plain, revealing both the uniqueness of the region and the challenges it faces. After describing the geography and history of the Chenier Plain, Gomez turns to the lifeways of its people. Drawing on their words...
The Larder
"This edited collection presents articles in southern food studies by a range of writers, from established scholars like Psyche Williams-Forson to emerging scholars like Rien Fertel. All are chosen for a combination of accessible writing and solid scholarship and offer stories and historical details that add to our understanding of the complexities of southern food and foodways. The editors have chosen to organize the collection by methodology in part in order to escape what reader Belasco calls "the tradition-inventing, nostalgic approach of so many books about regional foodways." They also aim to advance the field by presenting articles that represent a range of tools and methodologies from disciplines such as history, geography, social sciences, American studies, gender studies, literary theory, visual and aural studies, cultural studies and technology studies that make up the amazingly multifaceted world of academic food studies, in hopes that this structure can help further a conversation about best practices"--
Domestic Sources of International Environmental Policy
Looking at major regulations on endangered species, air pollution and fisheries conservation, this book determines which one the US has attempted to internationalize and how successful this has been. It underlines the importance of regulated industries in the creation of environmental policy.
Louisiana Studies
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Louisiana History
From the accounts of 18th-century travelers to the interpretations of 21st-century historians, Jumonville lists more than 6,800 books, chapters, articles, theses, dissertations, and government documents that describe the rich history of America's 18th state. Here are references to sources on the Louisiana Purchase, the Battle of New Orleans, Carnival, and Cajuns. Less-explored topics such as the rebellion of 1768, the changing roles of women, and civic development are also covered. It is a sweeping guide to the publications that best illuminate the land, the people, and the multifaceted history of the Pelican State. Arranged according to discipline and time period, chapters cover such topics as the environment, the Civil War and Reconstruction, social and cultural history, the people of Louisiana, local, parish, and sectional histories, and New Orleans. It also lists major historical sites and repositories of primary materials. As the only comprehensive bibliography of the secondary sources about the state, ^ILouisiana History^R is an invaluable resource for scholars and researchers.
Book Review Digest
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Creole Italian
In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s and along their path until the 1970s. Each chapter touches on events that involved Sicilian immigrants and the relevancy of their lives and impact on New Orleans. Sicilian immigrants cut sugarcane, sold groceries, ran truck farms, operated bars and restaurants, and manufactured pasta. Citing these cultural confluences, Nystrom posits that the significance of Sicilian influence on New Orleans foodways traditionally has been undervalued and instead should be included, along with African, French, and Spanish cuisine, in the broad definition of "creole." Creole Italian chronicles how the business of food, broadly conceived, dictated the reasoning, means, and outcomes for a large portion of the nearly forty thousand Sicilian immigrants who entered America through the port of New Orleans in the nineteenth and early-twentieth centuries and how their actions and those of their descendants helped shape the food town we know today.
Imagining Italians
Integrating history, literary criticism, and cultural studies, Imagining Italians vividly tells the story of two voyages across the Atlantic: America's cultural pilgrimage to Italy and the Italian "racial odyssey" in America. It examines how American representations of Italy, Italians, and Italian Americans engaged with national debates over immigration, race, and national identity during the period 1880–1910. Joseph P. Cosco offers a close analysis of selected works by immigrant journalists Jacob Riis and Edward Steiner and American iconographic writers Henry James and Mark Twain. Exploring their Italian depictions in journalism, photos, travel narratives, and fiction, he rediscovers the forgotten Edward Steiner and offers fresh readings of Riis's reform efforts and photography, James's The Golden Bowl and The American Scene, and Mark Twain's Pudd'nhead Wilson.
