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Antoine Lavoisier has been called the founder of modern chemistry. The French scientist is most remembered for developing the scientific method, which is a careful, step-by-step process for proving or disproving something.
The first complete and detailed catalogue of Lavoisier’s collection of instruments preserved at the Musée des Arts et Métiers in Paris. The story of the collection is carefully reconstructed and its instruments (all illustrated) are described in detail.
Three Philosophers presents the life-histories of Antoine-Laurent Lavoisier, Joseph Priestley, and Henry Cavendish. This book discusses the discovery of the composition of water marks, which is the birth of modern chemical science. Organized into 19 chapters, this book begins with an overview of the biographical background of Antoine-Laurent Lavoisier, who contributed largely to chemistry and physics. This text then discusses Lavoisier's role as the virtual founder of the science of nutrition, in the sense that he originated methods of enquiry in this field which were the basis of almost all later developments. Other chapters illustrate Lavoisier in his capacity of progressive social reformer. This book discusses as well the experimental work on oxygen consumption, which is commonly known as metabolism nowadays. The final chapter deals with the death of two great philosophers, Joseph Priestley and Henry Cavendish. This book is a valuable resource for students, teachers, and research workers.
Recounts the life of the French chemist whose work helped transform many of the undocumented scientific beliefs of the Middle Ages into an exact science.
Before Henry Guerlac's book, we knew little about the reasons that led the great chemist Antoine-Laurent Lavoisier to discover the role of air in combustion. Henry Guerlac finds that this breakthrough that began the Chemical Revolution did not come "ex nihilo," as many historians claim. Rather, it marked the culmination of research by British and French chemists, radically refashioned by Lavoisier and his disciples. Henry Guerlac portrays Lavoisier integrating Continental and British chemical traditions. Like New ton in physics and Darwin in biology, Lavoisier was a revolutionary. This work presents his in a vigorous and innovative light.
Essays from a May 1994 historiographic workshop on the evolution of chemistry 1789-1939 focus on the diffusion of the nomenclature designed by French chemist Antoine-Laurent Lavoisier and his colleagues in the last decade of the 18th century and its adoption in European countries previously understudied, such as Belgium, Portugal, Poland, and Spain. Includes essays in French and English, and nine European language translations of the bibliographies of two of Lavoisier's classic works. Annotation copyright by Book News, Inc., Portland, OR