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The Founding Foodies
Ever wonder how certain foods came to be such huge staples of American culinary history? In this fascinating mashup between history book and cook book, one of America's Founding Fathers could be at the source! Food writer Dave DeWitt entertainingly describes how some of America's most famous colonial leaders—like George Washington, Thomas Jefferson, and Benjamin Franklin—not only established America's political destiny, but also revolutionized the very foods we eat. Beyond their legacy as revolutionaries and politicians, the Founding Fathers of America were first and foremost a group of farmers. Like many of today's foodies, they ardently supported sustainable farming and ranching, exotic imported foods, brewing, distilling, and wine appreciation. Explore their passion for the land and the bounty it produced through an intriguing narrative, sprinkled with recipes that showcase their love of food and the art of eating that would ultimately become America's diverse food culture. Features over thirty authentic colonial recipes, including: Thomas Jefferson's ice cream A recipe for beer by George Washington Martha Washington's fruitcake Medford rum punch Terrapin soup
Vines in a Cold Climate
WINNER, BEST DRINK BOOK AT THE FORTNUM & MASON FOOD AND DRINK AWARDS 2024 ***A New York Times pick for best wine book of 2023!*** 'A tour de force!' - Jancis Robinson 'Henry Jeffreys, who used to work in the wine trade, is an amiable and entertaining guide to 'the English wine revolution'' - Daily Mail 'A fascinating and superbly told adventure' - Independent 'A tremendously gossipy but adroitly helmed examination of where English wine istoday and how it got there' - Telegraph 'An invaluable guide' - Evening Standard 'Delightful details make the book sing' - Times Literary Supplement 'A page-turner' - Financial Times 'Mr. Jeffreys, an English drinks writer, has done an excellent job of telli...
Contemporary Caribbean Cultures and Societies in a Global Context
The Caribbean ranks among the earliest and most completely globalized regions in the world. From the first moment Europeans set foot on the islands to the present, products, people, and ideas have made their way back and forth between the region and other parts of the globe with unequal but inexorable force. An inventory of some of these unprecedented multidirectional exchanges, this volume provides a measure of, as well as a model for, new scholarship on globalization in the region. Ten essays by leading scholars in the field of Caribbean studies identify and illuminate important social and cultural aspects of the region as it seeks to maintain its own identity against the unrelenting press...
Domesticating Drink
Selected by Choice Magazine as an Outstanding Academic Title The period of prohibition, from 1919 to 1933, marks the fault line between the cultures of Victorian and modern America. In Domesticating Drink, Murdock argues that the debates surrounding alcohol also marked a divide along gender lines. For much of early American history, men generally did the drinking, and women and children were frequently the victims of alcohol-associated violence and abuse. As a result, women stood at the fore of the temperance and prohibition movements and, as Murdock explains, effectively used the fight against drunkenness as a route toward political empowerment and participation. At the same time, respectab...
The Art of Distilling Whiskey and Other Spirits
An encyclopedia guide to the thousand-year history and dynamic future of the distillation of whiskey, vodka, gin, rum, brandy, and more.
The Art of Distilling, Revised and Expanded
The Art of Distilling, Revised and Updated presents the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography. In this comprehensive guide to artisan distilling, American Distilling Institute founder Bill Owens will teach you how contemporary master distillers transform water and grain into the full range of exquisite, timeless spirits. The Art of Distilling, Revised and Updated is your exclusive backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and many other spirits. Like no other book on the subject, The Art of Distilling goes to lengths to explore the actual craft of distilling, in detail. Beginning with a brief history of distilling and introduction to the process itself, this book offers a comprehensive overview of the art of distilling today. The revised and expanded edition includes even more practical tips, tricks, and instruction and has been updated to include growth and development in the artisan distilling space over the past decade. The Art of Distilling, Revised and Updated is the consummate insider's guide to distilling and its techniques.
Sweet Stuff
Sweeteners have long played an important role in the American diet and economy, yet are largely absent from accounts of the American past. Sweet Stuff rectifies that oversight in the first in-depth history of sugar and other major sweeteners, both natural and artificial, in the American experience. Sweet Stuff discusses sweeteners in the context of diet, science and technology, business and labor, politics, and popular culture.
The New Encyclopedia of Southern Culture
The American South embodies a powerful historical and mythical presence, both a complex environmental and geographic landscape and a place of the imagination. Changes in the regions contemporary socioeconomic realities and new developments in scholarship have been incorporated in the conceptualization and approach of The New Encyclopedia of Sout...
Busha's Mistress, Or, Catherine the Fugitive
"Cyrus Francis Perkins, a white Jamaican (of Canadian descent), lived through the period of Jamaica's history during which the colony was undergoing the transition from slavery to emancipation. The resulting story is, thus, rich in historically insightful details which bring that era to life and which make the book a valuable resource for scholars of Caribbean history. Revealed here are interesting tit-bits about the relationship between slave and master, the daily life on the sugar plantations, the business transactions involved, the depiction of the culture of the African slaves, the Maroon resistance and varied perspectives on the abolition of slavery." "But apart from its historic dimens...
Mr Sam
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