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The Wine Pioneers
At first there were the horticulturists and wine growers, then came the wine makers, the coopers, and the cellar masters. Inevitably there were wine shippers and wine merchants. Chemists and biologists added their skills in the past two centuries, and only very recently came the oenologists and the professional wine tasters. Wine writers play an important role in today's wine trade, and there were always wine connoisseurs and wine snobs. From 5000BC to the modern day, this book provides a chronological history of the wine pioneers through the ages.
The Art of Distilling, Revised and Expanded
The Art of Distilling, Revised and Updated presents the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography. In this comprehensive guide to artisan distilling, American Distilling Institute founder Bill Owens will teach you how contemporary master distillers transform water and grain into the full range of exquisite, timeless spirits. The Art of Distilling, Revised and Updated is your exclusive backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and many other spirits. Like no other book on the subject, The Art of Distilling goes to lengths to explore the actual craft of distilling, in detail. Beginning with a brief history of distilling and introduction to the process itself, this book offers a comprehensive overview of the art of distilling today. The revised and expanded edition includes even more practical tips, tricks, and instruction and has been updated to include growth and development in the artisan distilling space over the past decade. The Art of Distilling, Revised and Updated is the consummate insider's guide to distilling and its techniques.
The New Encyclopedia of Southern Culture
The American South embodies a powerful historical and mythical presence, both a complex environmental and geographic landscape and a place of the imagination. Changes in the regions contemporary socioeconomic realities and new developments in scholarship have been incorporated in the conceptualization and approach of The New Encyclopedia of Sout...
The Art of Distilling Whiskey and Other Spirits
An encyclopedia guide to the thousand-year history and dynamic future of the distillation of whiskey, vodka, gin, rum, brandy, and more.
Coloniality in the Maya Lowlands
Coloniality in the Maya Lowlands explores what has been required of the Maya to survive both internal and external threats and other destabilizing forces. These include shifting power dynamics and sociocultural transformations, tumultuous political regimes, the precarity of newly formed nation states, migration in search of refuge, and newly globalizing economies in the Yucatecan lowlands in the Late Colonial to Early National periods—the times when formal Spanish colonial rule was giving way to Yucatecan and Mexican neocolonial settler systems. The work takes a hemispheric approach to the historical and material analysis of colonialism, bridging the often disparate literatures on colonial...
Vines in a Cold Climate
WINNER, BEST DRINK BOOK AT THE FORTNUM & MASON FOOD AND DRINK AWARDS 2024 ***A New York Times pick for best wine book of 2023!*** 'A tour de force!' - Jancis Robinson 'Henry Jeffreys, who used to work in the wine trade, is an amiable and entertaining guide to 'the English wine revolution'' - Daily Mail 'A fascinating and superbly told adventure' - Independent 'A tremendously gossipy but adroitly helmed examination of where English wine istoday and how it got there' - Telegraph 'An invaluable guide' - Evening Standard 'Delightful details make the book sing' - Times Literary Supplement 'A page-turner' - Financial Times 'Mr. Jeffreys, an English drinks writer, has done an excellent job of telli...
Drink the Northeast
Explore the Northeast through the most notable wineries, breweries, and distilleries in the region! Drink the Northeast is your guide to the wineries, breweries, and distilleries that call the Northeast home. Explore the region and celebrate its rich history while discovering your new favorite drink. This guide is perfect for anyone who appreciates enjoying a carefully crafted drink in the rolling hills or bustling cities of the Northeast.
Busha's Mistress, Or, Catherine the Fugitive
"Cyrus Francis Perkins, a white Jamaican (of Canadian descent), lived through the period of Jamaica's history during which the colony was undergoing the transition from slavery to emancipation. The resulting story is, thus, rich in historically insightful details which bring that era to life and which make the book a valuable resource for scholars of Caribbean history. Revealed here are interesting tit-bits about the relationship between slave and master, the daily life on the sugar plantations, the business transactions involved, the depiction of the culture of the African slaves, the Maroon resistance and varied perspectives on the abolition of slavery." "But apart from its historic dimens...
Contemporary Caribbean Cultures and Societies in a Global Context
The Caribbean ranks among the earliest and most completely globalized regions in the world. From the first moment Europeans set foot on the islands to the present, products, people, and ideas have made their way back and forth between the region and other parts of the globe with unequal but inexorable force. An inventory of some of these unprecedented multidirectional exchanges, this volume provides a measure of, as well as a model for, new scholarship on globalization in the region. Ten essays by leading scholars in the field of Caribbean studies identify and illuminate important social and cultural aspects of the region as it seeks to maintain its own identity against the unrelenting press...
