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“A colorful culinary journey . . . This book explores what Armenian cuisine looks like today in a very authentic and beautiful way.” —Marcus Samuelsson, award-winning chef and restaurateur This cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares more than sixty recipes of what to eat with it, from soups and salads to hearty stews paired with lots of fresh herbs. Stunning photography and essays provide an insider’s look at Armenia, a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people. With influences from the Middle East and the Mediterranean as wel...
·Brian Baumgartner's first-ever cookbook about his all-time favorite food both on- and off-screen - chili ·Written in the humorous and engaging tone Brian Baumgartner is known for, making this cookbook not your average cookbook ·The ultimate collection of 177 chili recipes from world championship chili cook-off winners, celebrities, social media influencers, famous chefs, restaurant owners, Brian Baumgartner himself, and his fan base ·Features new and inventive ways to cook chili in different methods, styles, and influences, including classic, contemporary, and regional recipes ·Includes an introduction by Brian providing a behind-the-scenes look at the infamous 60-second chili scene th...
From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks. Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time so legendary that customers start to line up before the doors even open—Burma Superstar is a Bay Area institution, offering diners a taste of the addictively savory and spiced food of Myanmar. With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such st...
100 of Food52’s simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the New York Times bestselling Genius series. IACP AWARD WINNER • ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS • ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Epicurious There’s no better way to learn how to make great food than to stand at the elbow of a skilled cook, ask questions, and watch their every move. In Simply Genius, Food52 founding editor and Genius Recipes columnist Kristen Miglore gives you access to genius cooks like Samin Nosrat (Buttermilk-Marinated Roast Chicken), Dr. Jessica B. Harris (Mayonnaise d’Av...
Through an interdisciplinary approach that shows how food can reflect a culture and time, this book whets the appetite of students for further research into history, anthropology, geography, sociology, and literature. Food is a great unifier. It is used to mark milestones or rites of passage. It is integral to the way we celebrate, connecting a familial and cultural past to the present through tradition. It bolsters the ill and soothes those in mourning. The dishes in this text are those that have come to be known within a part of the world and culture, but also have moved beyond those borders and are accessible and enjoyed by many in our ever-smaller and more-interconnected world. Featuring...
A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate. Mindy Segal is serious about cookies. And Cookie Love is your new go-to, never-fail reference for turn-out-perfectly-every-time cookie recipes. Mindy, award-winning pastry chef and self-professed “cookie nerd,” shares all of her secrets for turning classic recipes into more elevated, fun interpretations of everyone’s favorite sweet treat. From Peanut Butter Peanut Brittle Cookies and Fleur de Sel Shortbread with Vanilla Halvah, to Malted Milk Spritz and Peaches and Cream Thumbprints, Segal’s recipes are inspired and far from expected. Inside you’ll find more than sixty perfected recipes for every kind of cookie including drop cookies, bars, sandwich cookies, shortbread, thumbprints, and more, as well as the best tricks and tools of the trade and everything you need to know to build the ideal cookie pantry. A must-have for anyone looking to up their cookie-baking game, Cookie Love is a celebration of the most humble, delicious, and wonderful of baked treats.
Technological advancements of recent decades have reshaped the way people socialize, work, learn, and ultimately live. The use of cyber-physical systems (CPS) specifically have helped people lead their lives with greater control and freedom. CPS domains have great societal significance, providing crucial assistance in industries ranging from security to healthcare. At the same time, machine learning (ML) algorithms are known for being substantially efficient, high performing, and have become a real standard due to greater accessibility, and now more than ever, multidisciplinary applications of ML for CPS have become a necessity to help uncover constructive solutions for real-world problems. Real-Time Applications of Machine Learning in Cyber-Physical Systems provides a relevant theoretical framework and the most recent empirical findings on various real-time applications of machine learning in cyber-physical systems. Covering topics like intrusion detection systems, predictive maintenance, and seizure prediction, this book is an essential resource for researchers, machine learning professionals, independent researchers, scholars, scientists, libraries, and academicians.
120 recipes from soup to nuts.