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The Built Environment for the Elderly and the Handicapped
  • Language: en
  • Pages: 76
Administration in Mental Health
  • Language: en
  • Pages: 690

Administration in Mental Health

  • Type: Book
  • -
  • Published: 1978
  • -
  • Publisher: Unknown

None

National Library of Medicine Current Catalog
  • Language: en
  • Pages: 690

National Library of Medicine Current Catalog

  • Type: Book
  • -
  • Published: 1993
  • -
  • Publisher: Unknown

First multi-year cumulation covers six years: 1965-70.

Journal of Human Services Abstracts
  • Language: en
  • Pages: 492

Journal of Human Services Abstracts

  • Type: Book
  • -
  • Published: 1981
  • -
  • Publisher: Unknown

None

Manpower Research and Development Projects
  • Language: en

Manpower Research and Development Projects

  • Type: Book
  • -
  • Published: 1969
  • -
  • Publisher: Unknown

None

The President's Report to the Board of Regents for the Academic Year ... Financial Statement for the Fiscal Year
  • Language: en
  • Pages: 394
Personnel Literature
  • Language: en
  • Pages: 816

Personnel Literature

  • Type: Book
  • -
  • Published: 1970
  • -
  • Publisher: Unknown

None

Catastrophic Health Insurance
  • Language: en
  • Pages: 300
The Restaurants Book
  • Language: en
  • Pages: 256

The Restaurants Book

  • Type: Book
  • -
  • Published: 2007-12-01
  • -
  • Publisher: Berg

Is the restaurant an ideal total social phenomenon for the contemporary world? Restaurants are framed by the logic of the market, but promise experiences not of the market. Restaurants are key sites for practices of social distinction, where chefs struggle for recognition as stars and patrons insist on seeing and being seen. Restaurants define urban landscapes, reflecting and shaping the character of neighborhoods, or standing for the ethos of an entire city or nation. Whether they spread authoritarian French organizational models or the bland standardization of American fast food, restaurants have been accused of contributing to the homogenization of cultures. Yet restaurants have also played a central role in the reassertion of the local, as powerful cultural brokers and symbols for protests against a globalized food system. The Restaurants Book brings together anthropological insights into these thoroughly postmodern places.