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Bibliographies and Literature of Agriculture
  • Language: en
  • Pages: 478

Bibliographies and Literature of Agriculture

  • Type: Book
  • -
  • Published: 1989
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  • Publisher: Unknown

None

FDA Veterinarian
  • Language: en
  • Pages: 20

FDA Veterinarian

  • Type: Book
  • -
  • Published: 1993
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  • Publisher: Unknown

None

Farmer Cooperatives
  • Language: en
  • Pages: 324

Farmer Cooperatives

  • Type: Book
  • -
  • Published: 1989
  • -
  • Publisher: Unknown

None

Sport Fishery Abstracts
  • Language: en
  • Pages: 708

Sport Fishery Abstracts

  • Type: Book
  • -
  • Published: 1991
  • -
  • Publisher: Unknown

None

Veterinary Pharmacology and Therapeutics
  • Language: en
  • Pages: 1541

Veterinary Pharmacology and Therapeutics

Veterinary Pharmacology and Therapeutics, Ninth Edition is the long awaited update of the gold-standard reference on veterinary pharmacology and therapeutics. The field of veterinary pharmacology continues to evolve and expand and this new edition has been revised to reflect changes in the field. Veterinary Pharmacology and Therapeutics, Ninth Edition is thoroughly revised, updated, and expanded to meet the needs of today’s veterinarians, veterinary students, and animal health researchers.

Fisheries Review
  • Language: en
  • Pages: 808

Fisheries Review

  • Type: Book
  • -
  • Published: 1991
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  • Publisher: Unknown

None

FCC Record
  • Language: en
  • Pages: 640

FCC Record

  • Type: Book
  • -
  • Published: 2006
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  • Publisher: Unknown

None

DACAS
  • Language: en
  • Pages: 32

DACAS

  • Type: Book
  • -
  • Published: 1975-12
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  • Publisher: Unknown

None

Environmental Health Perspectives
  • Language: en
  • Pages: 452

Environmental Health Perspectives

  • Type: Book
  • -
  • Published: 1996
  • -
  • Publisher: Unknown

None

My Mexico
  • Language: en
  • Pages: 488

My Mexico

By universal acclaim, Diana Kennedy is the world’s authority on the authentic cuisines of Mexico. For decades, she has traveled the length and breadth of the country, seeking out the home cooks, local ingredients, and traditional recipes that make Mexican cuisines some of the most varied and flavorful in the world. Kennedy has published eight classic Mexican cookbooks, including the James Beard Award-winning Oaxaca al Gusto. But her most personal book is My Mexico, a labor of love filled with more than three hundred recipes and stories that capture the essence of Mexican food culture as Kennedy has discovered and lived it. First published in 1998, My Mexico is now back in print with a fresh design and photographs—ready to lead a new generation of gastronomes on an unforgettable journey through the foods of this fascinating and complex country.