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Epicure's Appetisers Mocktails & Cocktails
With this book your parties will never be the same again!!Food lovers can rejoice, for here is one more delectable offering from Asha Khatau, the queen of vegetarian cuisine! Appetisers, Cocktails and Mocktails contains over 200 easy-to-dish-out recipes for mouth-watering appetizers from every part of the world - Indian, Italian, Mexican, Chinese and Continental. And it doesn't end with the food! Over 50 recipes for superb Mocktails made with delicious fruit juices and some very high-spirited Cocktails ensure that the party will continue to swing for a long, long time.The hallmarks of an Asha Khatau Cookbook are the variety of vegetarian recipes from every corner of the world, the easy to follow instructions that delight even a complete novice and the warm, down-to-earth style of writing. Appetisers Cocktails and Mocktails is no different. The only problem you will face is: which of these equally delicious recipes should you make? Well best of luck because each and every one of the recipes will have your guests asking for more!
Epicure's Vegetarian Cuisines of the World
For those who wish to savour new recipes, tastes and flavours, Asha Khatau presents this collection of vegetarian recipes. Featuring cuisines from around the world, the book contains a simple and accurate methodology and places an emphasis on proper, fresh ingredients.
Gujarati Cuisine
In Gujarati Cuisine, Asha Khatau, India’s leading vegetarian cookbook author, invites you to experience the true taste of Gujarat with recipes from her personal collection. Cook up a thali of Gujarati vegetarian delights such as Surti Undhiyu, Handvo, Panki, Thepla, varieties of Dal, Kadhi, Shaak; popular Farsan including Dhokla, Khandvi and Chevdo and typical Gujarati sweets such as Gol Papdi and Navratan Basundi. A special section on Farali food will convince you that a fast can be as good as a feast.
Epicure S Vegetarian Cuisines Of India
This book presents the best of Vegetarian cuisines of India. It is divided into six sections - Gujarati, Maharashtrian, North Indian, South Indian, Rajastani and the Best of the Rest section.
