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A: Libri XII-XV. B: Epitome
Athenaeus’ Deipnosophists (The Learned Banqueters) is a major Imperial period Greek text in and of itself, but also a source of thousands of fragments by hundreds of authors, many of whom would otherwise be entirely unknown to us. This is the first full new critical edition of the text since that of Georg Kaibel well over a hundred years ago. Kaibel’s text is outdated in many ways, including the fact that he undervalued the Epitome manuscripts, which he thought had no independent significance for the constitution of the text. The new edition is based on a full collation of the manuscripts, including not just Venetus Marcianus 447 (A, the sole surviving witness to the complete text) and t...
The Deipnosophists Or Banquet Of The Learned Of Athenaeus
This monumental work of ancient Greek literature, compiled in the 3rd century AD, is an encyclopedic compendium of knowledge, entertainment, and gossip. In this edition, translated and annotated by Charles Duke Yonge, readers will find fascinating insights into everything from ancient cookery to music theory. An essential resource for classicists and historians. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Athenaeus Naucratites: Deipnosophistae/Libri I-III.73
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The Learned Banqueters, Volume VII
In The Learned Banqueters, Athenaeus describes a series of dinner parties at which the guests quote extensively from Greek literature. The work (which dates to the very end of the second century CE) is amusing reading and of extraordinary value as a treasury of quotations from works now lost. Athenaeus also preserves a wide range of information about different cuisines and foodstuffs, the music and entertainments that ornamented banquets, and the intellectual talk that was the heart of Greek conviviality. S. Douglas Olson has undertaken to produce a complete new edition of the work, replacing the previous Loeb Athenaeus (published under the title Deipnosophists).
Courtesans at Table
Witty nicknames, crude jokes, public nudity and lavish monuments, all of these things distinguished Greek courtesans from respectable citizen women in ancient Greece. Although prostitutes appear as early as archaic Greek lyric poetry, our fullest accounts come from the late second century CE. Drawing on Book 13 of the Athenaeus' Deipnosophistae--which contains almost all known references to hetaeras from all periods of Greek literature--Laura K. McClure has created a window onto the ways ancient Greeks perceived the courtesan and the role of the courtesan in Greek life.
The Deipnosophists Or Banquet of the Learned of Athenaeus: With an Appendix of Poetical Fragments, Rendered Into English Verse by Various Authors and
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
