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Istanbul
Istanbul, through the mind of its most celebrated writer ** PRE-ORDER NIGHTS OF PLAGUE, THE NEW NOVEL FROM ORHAN PAMUK ** Winner of the Nobel Prize for Literature 'A declaration of love.' Sunday Times 'A fascinating read for anyone who has even the slightest acquaintance with this fabled bridge between east and west.' The Economist 'An irresistibly seductive book' Jan Morris, Guardian In a surprising and original blend of personal memoir and cultural history, Turkey's most celebrated novelist, Orhan Pamuk, explores his home of more than fifty years. What begins as a portrait of the artist as a young man becomes a shimmering evocation, by turns intimate and panoramic, of one of the world's gr...
James Baldwin's Turkish Decade
Between 1961 and 1971 James Baldwin spent extended periods of time in Turkey, where he worked on some of his most important books. In this first in-depth exploration of Baldwin’s “Turkish decade,” Magdalena J. Zaborowska reveals the significant role that Turkish locales, cultures, and friends played in Baldwin’s life and thought. Turkey was a nurturing space for the author, who by 1961 had spent nearly ten years in France and Western Europe and failed to reestablish permanent residency in the United States. Zaborowska demonstrates how Baldwin’s Turkish sojourns enabled him to re-imagine himself as a black queer writer and to revise his views of American identity and U.S. race relat...
Nostalgia for the Modern
An ethnographic analysis of the ways that, during the 1990s, Turkish citizens began to express nostalgia for the secularist and nationalist foundations of the Turkish Republic.
The Republic of Love
At the heart of The Republic of Love are the voices of three musicians—queer nightclub star Zeki Müren, arabesk originator Orhan Gencebay, and pop diva Sezen Aksu—who collectively have dominated mass media in Turkey since the early 1950s. Their fame and ubiquity have made them national icons—but, Martin Stokes here contends, they do not represent the official version of Turkish identity propagated by anthems or flags; instead they evoke a much more intimate and ambivalent conception of Turkishness. Using these three singers as a lens, Stokes examines Turkey’s repressive politics and civil violence as well as its uncommonly vibrant public life in which music, art, literature, sports, and journalism have flourished. However, Stokes’s primary concern is how Müren, Gencebay, and Aksu’s music and careers can be understood in light of theories of cultural intimacy. In particular, he considers their contributions to the development of a Turkish concept of love, analyzing the ways these singers explore the private matters of intimacy, affection, and sentiment on the public stage.
Nights of Plague
NAMED A BEST BOOK OF THE YEAR BY THE NEW YORK TIMES • THE FINANCIAL TIMES • THE NEW YORKER A new book by the winner of the Nobel Prize in Literature. Part detective story, part historical epic—a bold and brilliant novel that imagines a plague ravaging a fictional island in the Ottoman Empire. It is April 1900, in the Levant, on the imaginary island of Mingeria—the twenty-ninth state of the Ottoman Empire—located in the eastern Mediterranean between Crete and Cyprus. Half the population is Muslim, the other half are Orthodox Greeks, and tension is high between the two. When a plague arrives—brought either by Muslim pilgrims returning from the Mecca, or by merchant vessels coming f...
The Turkish Cookbook
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.
