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Mikrobiologi Umum
Buku Mikrobiologi Umum ini berisi tentang uraian umum tentang mikroorganisme (jasad renik), yang meliputi bakteri, jamur, virus, alga dan protozoa. Mikroorganisme merupakan salah satu peranan penting dalam mikrobiologi. Mikrobiologi adalah sebuah cabang dari ilmu biologi yang mempelajari mikroorganisme. Objek kajiannya biasanya adalah semua makhluk (hidup) yang perlu dilihat dengan mikroskop, khususnya bakteri, fungi, algamikroskopik, protozoa dan Archae. Buku ini disusun untuk menerjemahkan, merangkum dan mensosialisasikan pengetahuan yang penulis pahami. Selain itu, buku ini juga dimaksudkan untuk menambah wawasan bagi mahasiswa dalam perkuliahan dan penelitian serta menjadi bahan bacaan bagi peminat lainnya yang sedang mempelajari Mikrobiologi.
PENGANTAR BIOMEDIK : Panduan Komprehensif
Buku "Pengantar Biomedik" adalah panduan komprehensif yang membahas berbagai aspek penting dalam ilmu Biomedik. Mengawali dengan pengantar ilmu Biomedik dan sejarah perkembangannya, buku ini menyajikan penjelasan tentang anatomi tubuh manusia, fisiologi, biokimia, biologi molekuler, teknologi medis terkini, imaging medis, patologi, terapi radiasi, pembedahan, serta peran biomedik dalam pengembangan vaksin. Selain itu, buku ini juga membahas etika dalam penelitian biomedik dan mengangkat isu-isu kontemporer dalam bidang ini. Dengan penjelasan yang padat dan terperinci, buku ini memberikan pemahaman yang mendalam bagi pembaca tentang ilmu Biomedik. Para pembaca akan mendapatkan wawasan tentang struktur dan fungsi tubuh manusia, dasar-dasar biokimia dan biologi molekuler, serta kemajuan terbaru dalam teknologi medis dan pengobatan. Buku ini juga membahas peran Biomedik dalam pengembangan inovasi medis dan menyoroti pentingnya etika dalam penelitian. Bagi siapa pun yang tertarik pada ilmu Biomedik, buku ini menjadi panduan yang berharga untuk memahami konsep, aplikasi, dan perkembangan terkini dalam bidang yang menarik ini.
Java in the 14th Century
Essentially the following commentary on the contents of the Nägara-Kertägama has been made up from notes by former editors of the text together with remarks, criticisms and digressions by the present author. As Kern, Krom and their contemporaries were especially interested in dynastie history and archeology their notes on those subjects are legion, and as a result of their studies on many points a communis opinio has been reached. The argumentations which led up to this end are not reproduced in the present edition. The interested reader is referred to Krom's great books: Oud-Javaansche Kunst and Hindoe-Javaansche Geschiedenis. It is to be expected that before long the results of Krom's li...
Standing on the Shoulders of Giants
ÒIÕm happy to have been a part of history, however small my role was.Ó The words of Wardiman Djojonegoro reveal Indonesian history the way only a man who worked alongside Ali Sadikin, B. J. Habibie and Soeharto can. The modest 85-year-old, a former education minister and current foundation chairman at the Habibie Center, recalls the younger days of a Òbig villageÓ Jakarta and says it was the countryÕs third president who taught him the keys to national development. This is what Peter Zack, a reporter for the Jakarta Globe, wrote on 18 April 2009. In the present English translation of his 2014 memoir, Standing on the Shoulders of Giants: Reminiscences of Working with Three Great Indones...
Bayu Satya to Save The Sea (English)
OSCT Indonesia is a company established in 2011 by Bayu Satya based on his concern about oil spill disasters in the seas. Before that, this entrepreneur from Palembang, South Sumatra, had been involved for decades in the world of manufacturing oil spill response equipment with the brand Slickbar Indonesia. The idea for establishing OSCT Indonesia was motivated by the reality that many companies are not able to buy, store, and operate oil spill response equipment in their operational headquarters. Even though, the risk of oil spill disasters is always lurking when not expected. An oil spill disaster in the seas creates a chain of terrible impacts that are so destructive. The environment is da...
Alex Ferguson
The celebratory, revealing, inspiring, and entertaining autobiography of the greatest manager in the history of British soccer--fully updated one year later Sir Alex Ferguson's compelling story is always honest and revealing, and he reflects on his managerial career that embraced unprecedented European success for Aberdeen and 26 triumphant seasons with Manchester United. Sir Alex Ferguson's best-selling autobiography has now been updated to offer reflections on events at Manchester United since his retirement, as well as his teachings at the Harvard Business School, a night at the Oscars, and a boat tour round the Hebrides, where he passed unrecognized. The extra material adds fresh insights and detail on his final years as United's manager. Both the psychology of management and the detail of soccer strategy at the top level can be complex matters but no one has explained them in a more interesting and accessible way for the general reader than Sir Alex does here. Alex Ferguson: My Autobiography is revealing, endlessly entertaining, and above all, inspirational.
Sukham Ayu: Cooking at Home with Ayurvedic Insights
Through centuries, great masters of science and philosophy have interpreted and defined life in myriad ways. According to Ayurveda, ayu or life is an orchestra of body, senses, mind and soul. For sweet music to flow, the body and the senses have to be nurtured in a way that they take care of the mind and soul. Balance, moderation and compatibility are the grand conductors of this heavenly orchestra that steer life away from sickness and suffering, thus leading to a well-lived life of happiness and contentment, or Sukham Ayu. This collection of recipes consists of daily, simple, vegetarian dishes that all Indian homes are familiar with. A closer look will reveal the fine thread of Ayurvedic insights binding them together, for what makes food healthy and 'Ayurvedic' is proper combinations, compatibility and methods of cooking. These recipes have been included with a clear focus on freshly cooked food, on the correct use of spices to enhance taste and good health, on the right combinations that make them tridoshik, or 'agreeable to all doshas'.
Sukham Ayu
Researched by the authors at a fabulous Ayurvedic establishment known as KARE in the hills near Pune, India, this beautiful cookbook brings Ayurveda in a friendly manner into our kitchens. It features daily, simple, vegetarian Indian recipes that all Indian homes are familiar with. Slight variations and unobtrusive additions and deletions to daily cooking, along with Ayurvedic insights, make these recipes worth trying. Short chapters on Ayurvedic insights such as proper combinations, compatibility and methods of cooking are interspersed in the book. There is a clear focus on freshly cooked food, on the correct use of spices to enhance taste and good health, on the right combinations that make them tridoshik, or agreeable to all doshas.
