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Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.
The text provides insight into the different mathematical tools and techniques that can be applied to the analysis and numerical computations of flow models. It further discusses important topics such as the heat transfer effect on boundary layer flow, modeling of flows through porous media, anisotropic polytrophic gas model, and thermal instability in viscoelastic fluids. This book: Discusses modeling of Rayleigh-Taylor instability in nanofluid layer and thermal instability in viscoelastic fluids Covers open FOAM simulation of free surface problems, and anisotropic polytrophic gas model Highlights the Sensitivity Analysis in Aerospace Engineering, MHD Flow of a Micropolar Hybrid Nanofluid, ...
This is not your regular cookbook. Food styling has become a skill many want to master, but don't know how. Popular food blogger and maverick baker Shivesh Bhatia is here to help. Twenty-two-year-old Shivesh enjoys a massive following on his blog and Instagram. Brands love him and so do people. In Bake with Shivesh, the ace baker reveals foolproof tips on food styling that can be easily followed at home, in your kitchen, with tools you already own. He also talks about his favourite styling techniques, and what works or doesn't on different social media platforms. This is a book for everyone looking to elevate the way they present food, to help boost their blogs and businesses, and to make food look as good as it tastes.