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All of the parasitic organisms highlighted in this new book represent medically important human pathogens that contribute significantly to the global burden of disease. As such there is intense interest in understanding the molecular basis of infection by these pathogens—not only with regard to their clinical relevance but also the fascinating biology they reveal. For most of the parasites discussed here the ability to penetrate biological barriers and/or to establish intracellular residence is critical to survival of the pathogen in the mammalian hosts. For other parasites, a tissue invasive phenotype is a key virulence determinant. In the ensuing 18 chapters, select members of this diverse set of protozoan parasites, as well as some examples of the extremely reduced fungal parasites classified as Microsporidia, are discussed within the context of the fascinating molecular strategies employed by these organisms to migrate across biological barriers and to establish residence within target host cells.
Biology of Parasitism is based on the Biology of Parasitism Course at the Marine Biological Laboratory in Woods Hole, Massachusetts. Having just celebrated its 20th offering, this Course has distinguished itself as the premier, world-renowned training ground for future generations of parasitologists. The primary goal of the Course is to attract and introduce the very best and most promising young researchers to the many unresolved problems in parasitology and prepare them for their future as independent investigators in the field. The rigorous program combines state-of-the-art laboratory research with a program of visiting lecturers who bring together the most current research in the field. ...
Reviews current research on the nutraceutical properties as well as allergen and other safety issues relating to tree nuts Assesses advances in breeding, cultivation, integrated disease and pest management to improve yields and sustainability Summarises key research on the main tree nuts, from walnuts and almonds to hazelnuts, chestnuts and pistachios
Reviews key challenges and solutions in improving the health and welfare of organic farm animals Addresses how organic livestock farming can build on smallholder systems such as pastoralism and agroforestry Includes case studies on improving organic farming of dairy and beef cattle, sheep and goats, pig and poultry
Reviews key steps in biopesticide product development Comprehensive coverage of the range of biopesticides, from microbial to natural substance-based biopesticides Strong focus on pheromone and allelochemical semiochemicals as well as peptide-based biopesticides
Detailed review of advances understanding and optimising the physical, chemical and biological properties of substrates to optimise their use Strong focus on sustainability issues such as alternative, renewable sources for substrates Includes case studies on practical applications of advances in science and technology for key horticultural crops
On Reduplication is a study of the logical properties of reduplicative propositions, that is, of propositions having qualifications, like 'Christ qua God is a creature' and 'being qua being is the subject of metaphysics'. The focus is on what ways qualifications change the truth value and the inference patterns of simple, categorical propositions. The central class of reduplications is that in which the qualifications are introduced by a qua connective like 'qua', 'insofar as', 'under the concept of', or 'in virtue of the fact that'. Reduplicative propositions occur frequently and importantly in both traditional and contemporary philosophical works, but there has been little modern analysis of them. This study presents, compares and analyzes the different theories of reduplication that have arisen in Western philosophy. Texts are presented and explicated, and their significance is weighed relative to modern logical theory. Throughout this study, some important applications of theories of reduplication are noted, such as Leibniz's qualification of the principle of the Identity of Indiscernibles, Ockham's reduction of abstract entities, and Aquinas's view on the Incarnation.
A comprehensive review of both the causes of greenhouse gas emissions from livestock and the range of ways these emissions can be reduced Particularly strong focus on the range of nutritional strategies, from forage and silage to feed supplements such as plant bioactive compounds and direct-fed microbials as well as inhibitors and vaccines Covers other approaches such as genetics and selection, improved husbandry as well as manure management