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Food for Friends
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Microwave Gourmet Healthstyle Cookbook
Over 400 recipes for wonderfully appealing dishes rich in nutrients and fiber, low in fat, salt, cholesterol and calories.
How to Roast a Lamb
A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb, the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook.Ten chapters provide colorful and heartfelt personal essays that lead into thematically related recipes. Gorgeous color photography accompanies many of the recipes throughout.Psilakis's cooking utilizes the fresh, naturally healthful ingredients of the Mediterranean augmented by techniques that define New American cuisine. Home cooks who have gravitated toward Italian cookbooks for the simple, user-friendly dishes, satisfying flavors, and comfortable, family-oriented meals, will welcome Psilakis's approach to Greek food, which is similarly healthful, affordable, and satisfying to share any night of the week.
Franz Kafka
Franz Kafka: The Office Writings brings together, for the first time in English, Kafka's most interesting professional writings, composed during his years as a high-ranking lawyer with the largest Workmen's Accident Insurance Institute in the Czech Lands of the Austro-Hungarian Empire. Franz Kafka (1883-1924) is commonly recognized as the greatest German prose writer of the twentieth century. It is less well known that he had an established legal career. Kafka's briefs reveal him to be a canny bureaucrat, sharp litigator, and innovative thinker on the social, political, and legal issues of his time. His official preoccupations inspired many of the themes and strategies of the novels and stor...
The Homemade Kitchen
This book is a map for how, day in and day out, food shapes my life for the better, in the kitchen and beyond it. —from the Introduction Start where you are. Feed yourself. Do your best, and then let go. Be helpful. Slow down. Don’t be afraid of food. Alana Chernila has these phrases taped to her fridge, and they are guiding principles helping her to stay present in her kitchen. They also provide the framework for her second book. In The Homemade Kitchen she exalts the beautiful imperfections of food made at home and extends the lessons of cooking through both the quotidian and extraordinary moments of the day. Alana sees cooking as an opportunity to live consciously, not just as a means...
Music from a Strange Planet
A striking and genre-bending debut short story collection from writer and composer Barbara Black, woven through with eerie tones, quirky imagery and sharp lyricism.
Post Scripts
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Ladybird By Design
Ladybird By Design is a fascinating look at the social and design history of the well-known publisher Ladybird Books, released to celebrate 100 years since the familiar ladybird was first registered as a logo in 1915. Ladybird by Design charts the rise of the company that was initially known as Wills & Hepworth, from its origin as a small Loughborough printer to its growth into a global publisher beloved by millions of children, teachers and parents. It delves into the stories behind the beautiful art and design of the iconic mini hardback books that have adorned children's bookshelves for generations, and explores the career of Editorial Director Douglas Keen, who commissioned many of the b...
New York Magazine
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Memoirs of a Polar Bear
Someone tickled me behind my ears, under my arms. I curled up, became a full moon, and rolled on the floor. I may also have emitted a few hoarse shrieks. Then I lifted my rump to the sky and tucked my head beneath my belly: Now I was a sickle moon, still too young to imagine any danger. Innocent, I opened my anus to the cosmos and felt it in my bowels. A bear, born and raised in captivity, is devastated by the loss of his keeper; another finds herself performing in the circus; a third sits down one day and pens a memoir which becomes an international sensation, and causes her to flee her home. Through the stories of these three bears, Tawada reflects on our own humanity, the ways in which we belong to one another and the ways in which we are formed. Delicate and surreal, Memoirs of a Polar Bear takes the reader into foreign bodies and foreign climes, and immerses us in what the New Yorker has called 'Yoko Tawada's magnificent strangeness'.
