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Advanced Dietary Fibre Technology
Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state-of-the-art and explains how the background science translates into commercial reality. An international team of experts has been assembled to offer both a global perspective and the nuts and bolts information relevant to those working in the commercial world. Coverage includes specific dietary fibre components (with overviews of chemistry, analysis and regulatory aspects of all key dietary fibres); measurement of dietary fibre and dietary fibre components (in-vitro and in-vivo); general aspects (eg chemical and physical nature; rheology and functionality; nutrition and health; and technological) and current hot topics. Ideal as an up-to-date overview of the field for food technologists; nutritionists and quality assurance and production managers.
Nondigestible Carbohydrates and Digestive Health
Featuring authors from academia as well as industry, this book provides a broad view of carbohydrates influencing digestive health. Part 1 is a general overview of carbohydrates that function as prebiotics or fermentable carbohydrates. Part 2 is a more in depth examination of specific carbohydrates for digestive health and applications. This book provides an in-depth review and thorough foundation for food scientists, product developers and nutrition scientists seeking to understand the digestive health implications of carbohydrates. Key features: Analyzes the most active fields of research currently performed on nondigestible carbohydrates Focuses on the growing opportunity to deliver digestive health benefits through fibers and other novel carbohydrates Authors include highly recognized researchers from academe and industry experts Explores new possibilities in prebiotics and fermentable carbohydrates
Enzyme Sources Guide
The enzyme market is growing and becoming increasingly complex. New suppliers and developers of enzymes are entering the market, and existing enzyme companies are expanding their offerings and capabilities. Keeping abreast of the changes in the market is challenging, and knowing which company offers competitive products in the varied, changing enzyme markets is even tougher. Did you know that there are more than 200 suppliers of enzymes around the world? There are more than 150 additional distributors of enzymes. How do you know which suppliers to trust, which enzyme developers can best meet your needs? How do you contact them? Are you interested in contact manufacturing or custom enzyme dev...
Dietary Reference Intakes
The current situation regarding labeling and defining dietary fiber in the United States and many other countries is arbitrary due to its reliance on analytical methods as opposed to an accurate definition that includes its role in health. Without an accurate definition, compounds can be designed or isolated and concentrated using the currently available methods, without necessarily providing beneficial health effects. Other compounds can be developed that are nondigestible and provide beneficial health effects, yet do not meet the current U.S. definition based on analytical methods. For the above reasons, the Food and Nutrition Board, under the oversight of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, assembled a Panel on the Definition of Dietary Fiber to develop a proposed definition(s) of dietary fiber. This Panel held three meetings and a workshop.
Techniques in Glycobiology
This work covers methodologies for plant and animal glycoconjugate analysis. It details mass spectrometry, nuclear magnetic resonance spectroscopy, glycolipids and new physical methods, o-glycosylation characterization, chromophore and fluorophore labelling of oligosaccharides, separations, exoglycosidases and mapping, and plant glycobiology.
Functional Starch and Applications in Food
This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications. Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.
Starvation in a Land of Plenty
When Robert O’Hara Burke and William John Wills set out on their fateful journey with the Victorian Exploring Expedition, Wills brought with him a diary in which to record his experiences. His entries would go on to help historians understand the circumstances that led to the tragic end of the expedition. Today, the diary is held by the National Library of Australia and forms the foundation of Starvation in a Land of Plenty. Between 23 April and 28 June 1861, Wills documented the torments and disappointments that led to his and Burke’s destruction. Surprising to many, though, Wills was not the second-in-command but, rather, the party’s ‘surveyor, astronomical and meteorological observer’. His resulting misfortune and the words he left behind have transformed the young English surveyor into both an Australian martyr and hero. Combined with images from the Library’s collection, this poignant and telling publication draws on Wills’ at times matter-of-fact account of his fatal weeks, revealing him to have been a man of great dignity and bravery.
Index Medicus
Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.
International Marketing
Unlike other international marketing texts, International Marketing, An SME Approach, takes a truly global approach that pulls in both Western and Asia-Pacific perspectives. SME refers to small and medium sized companies, therefore, the focus is firmly on the role of the transnational firm as an international competitor and the role in international activities of managers of their local subsidiary or branch operations. "This book offers a unique theoretical practical approach to international marketing centered on the requirements of the growing firm. The authors offer innovative learning approaches including excellent web resources and case studies not found elsewhere." Dr. Thomas O' Toole,...
