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Lives of the Popes
Bartolomeo Platina (1421-1481), historian, political theorist, and author of a best-selling cookbook, began life as a mercenary soldier and ended it as the head of the Vatican Library. A papal official under the humanist Pope Pius II, he was a member of the humanist academies of Cardinal Bessarion and Pomponio Leto, and was twice imprisoned for conspiring against Pope Paul II. Returning to favor under Pope Sixtus IV, he composed his most famous work, a biographical compendium of the Roman popes from St. Peter down to his own time. The work critically synthesized a wide range of sources and became the standard reference work on papal history for early modern Europe, reprinted dozens of times and translated into a number of languages. A characteristic work of Renaissance humanism, it used Christian antiquity as a standard against which to criticize modern churchmen. This edition contains the first complete translation into English and an improved Latin text. Volume 1, the first of a projected four, covers the period from the founding of the church through ad 461.
Bartolomeo Platina: Lives of the Popes, Paul II: An Intermediate Reader: Latin Text with Running Vocabulary and Commentary
Pope Paul II arrested a prominent group of humanists on charges of conspiracy and heresy. They were imprisoned in Castel Sant'Angelo and tortured before ultimately being released. One of those humanists, Bartolomeo Platina, later wrote a Lives of the Popes that became the definitive history of the papacy for hundreds of years. The work included a Life of Paul II, which Platina used as an opportunity to defend himself and humanism- and to attack Paul II. It is a remarkable work of literature, in which the main conflict in the story plays out between the protagonist and the author himself. For Latinists interested in exploring Renaissance literature, there are few better introductory texts tha...
The Censorship and Fortuna of Platina's Lives of the Popes in the Sixteenth Century
When Bartolomeo Sacchi ('Platina', 1421-1481) wrote his Vitae pontificum (Lives of the Popes) and presented it to Pope Sixtus IV in 1475, he surely could not have imagined how influential it would become over the centuries. His was the first papal history composed as a humanist Latin narrative and, as such, marked a distinct breakthrough in relation to the Liber pontificalis, the standard medieval chronicle of the papacy. Whatever Platina's intentions for the book, it soon came to be regarded as the official history of the Roman pontiffs. After the editio princeps of Venice 1479, updated and extended editions continued to be produced until late in the eighteenth century. The largely untold s...
Art and Culture at the Sistine Court
v.48: Biondo, Flavio. Scritti inediti e rari di Biondo Flavio... 1927.
Florence and its University during the Early Renaissance
This book makes a substantial contribution to the study of Florentine history. It answers an important but hitherto unresolved question: why did the Florentine Republic keep a university in its capital city between 1385 and 1473 rather than follow the example of other Italian states in maintaining a university in a subject town? Based on a wide range of newly-found sources, it discloses that the University owed its survival to the support of the Florentine elite, especially the Medici family and its followers. It reveals systematically the close ties between the University and major developments in the social, economic, political, ecclesiastical, and cultural life of Florence and Florentine Tuscany. The appendices fill some of the greatest gaps in our knowledge of the University, identifying administrators, students, examiners, and teachers.
Platina, on Right Pleasure and Good Health
The most popular book by the Italian philosopher Platina (1421-81), in facing pages of Latin and English, is introduced with a 45-page biography, a 45-page account of the text and its revisions, and a chronological list of Platina's works. The text itself is highly annotated mostly with references to his sources. The introduction and text are indexed separately. Annotation copyrighted by Book News, Inc., Portland, OR.
Acquired Taste
Peterson explores a change in French cooking in the mid-seventeenth century - from the heavily sugared, saffroned, and spiced cuisine of the medieval period to a new style based on salt and acid tastes. In the process, she reveals more fully than any previous writer the links between medieval cooking, alchemy, and astrology. Peterson's vivid account traces this newly acquired taste in food to its roots in the wider transformation of seventeenth-century culture which included the Scientific Revolution. She makes the startling - and persuasive - argument that the shift in cooking styles was actually part of a conscious effort by humanist scholars to revive Greek and Roman learning and to chase the occult from European life.
