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Oddball Wisconsin
Updated and even stranger, this new edition boasts more than 400 unique destinations for tourists looking for attractions off the beaten path. Bizarre locations and landmarks include Chainsaw Gordy's Garden of Saws, Smokey Bear's head, the World's Largest Soup Kettle, the Toilet Bowl Parade, and the world's only upside-down White House. This book offers fascinating and little-known historical tidbits and answers burning questions such as Where was Liberace born? What is a hodag, and where do you catch one? Who invented the hamburger? and Will a Polka Hall of Fame ever be built? This is the real guide to Wisconsin, birthplace of the snowmobile, the typewriter, and the ice cream sundae. The address, phone number, hours, cost, directions, and website of each oddity accompany its description.
It Started in Wisconsin
In the spring of 2011, Wisconsinites took to the streets in what became the largest and liveliest labor demonstrations in modern American history. Protesters in the Middle East sent greetings—and pizzas—to the thousands occupying the Capitol building in Madison, and 150,000 demonstrators converged on the city. In a year that has seen a revival of protest in America, here is a riveting account of the first great wave of grassroots resistance to the corporate restructuring of the Great Recession. It Started in Wisconsin includes eyewitness reports by striking teachers, students, and others (such as Wisconsin-born musician Tom Morello), as well as essays explaining Wisconsin’s progressive legacy by acclaimed historians. The book lays bare the national corporate campaign that crafted Wisconsin’s anti-union legislation and similar laws across the country, and it conveys the infectious esprit de corps that pervaded the protests with original pictures and comics.
The Master Cheesemakers of Wisconsin
This book—beautifully photographed and engagingly written—introduces hardworking, resourceful men and women who represent an artisanal craft that has roots in Europe but has been a Wisconsin tradition since the 1850s. Wisconsin produces more than 600 varieties of cheese, from massive wheels of cheddar and swiss to bricks of brick and limburger, to such specialties as crescenza-stracchino and juustoleipa. These masters combine tradition, technology, artistry, and years of dedicated learning—in a profession that depends on fickle, living ingredients—to create the rich tastes and beautiful presentation of their skillfully crafted products. Certification as a Master Cheesemaker typically...
The Life of Cheese
""The Life of Cheese" is the definitive work on America's artisanal food revolution. Heather Paxson's engaging stories are as rich, sharp, and well-grounded as the product she scrutinizes. A must read for anyone interested in fostering a sustainable food system." Warren Belasco, author of "Meals to Come: A History of the Future of Food" "Heather Paxson's lucid and engaging book, "The Life of Cheese," is a gift to anyone interested in exploring the wonderful and wonderfully complex realities of artisan cheesemaking in the United States. Paxson deftly integrates careful considerations of the importance of sentiment, value and craft to the work of cheesemakers with vivid stories and lush descri...
The Complete Beer Course
“A wide-ranging volume that is sure to appeal to beer enthusiasts and casual consumers alike. Highly recommended.” —Library Journal (STARRED REVIEW) Go on a fun, flavorful tour through the world of craft brews with one of the most unique and fascinating voices in beer today. It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua Bernstein comes to the rescue with The Complete Beer Course, demystifying the sudsy stuff and breaking down the elements that make a beer's flavor spin into distinctively different and delicious directions. Structured around a series of easy-to-follow classes, his course hops from lagers and pilsners to hazy wheat beers, Belgian-style abbey and Trappist ales, aromatic pale ales and bitter IPAs, roasty stouts, barrel-aged brews, belly-warming barley wines, and mouth-puckering sour ales. There is even a class on international beer styles and another on pairing beer with food and starting your own beer cellar. Through suggested, targeted tastings, you'll learn when to drink down-and when to dump those suds down a drain.
It Started in Wisconsin
First-hand accounts of the largest pro-labor mass mobilization in modern American history. In the spring of 2011, Wisconsinites took to the streets in what became the largest and liveliest labor demonstrations in modern American history. Protesters in the Middle East sent greetings—and pizzas—to the thousands occupying the Capitol building in Madison, and 150,000 demonstrators converged on the city. In a year that has seen a revival of protest in America, here is a riveting account of the first great wave of grassroots resistance to the corporate restructuring of the Great Recession. It Started in Wisconsin includes eyewitness reports by striking teachers, students, and others (such as Wisconsin-born musician Tom Morello), as well as essays explaining Wisconsin’s progressive legacy by acclaimed historians. The book lays bare the national corporate campaign that crafted Wisconsin’s anti-union legislation and similar laws across the country, and it conveys the infectious esprit de corps that pervaded the protests with original pictures and comics.
Food Lovers' Guide to® the Twin Cities
The ultimate guide to Minneapolis/St. Paul's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
