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Clouds Are Not Spheres: A Portrait Of Benoit Mandelbrot, The Founding Father Of Fractal Geometry
'The book is well-illustrated, earlier chapters with monochrome portraits of Mandelbrot, his family and those who influenced him, and later ones with striking colour pictures not only of the Mandelbrot set and other computer generated fractals, but also of ‘real’ fractals including cloud formations and rural and mountain scenes … This celebration of Mandelbrot’s scientific life is largely based on interviews that the author had with him when making films on his work … A challenge for historians of mathematics and science in coming years will be to produce a more broadly contextual and rounded account of the advent of fractals.'London Math SocietyThe time is right, following Benoît...
Literary Luxuries
From the Iowa Writers Workshop to the halls of Congress and the National Endowment for the Arts, from the world of literary magazines and writers' conferences to the bizarre realm of the late-twentieth-century American English department, Literary Luxuries takes the reader on a guided tour of American literary life in our time--and the forces threatening its existence. Joe David Bellamy has been a significant figure on the literary scene during the last three decades; as a "literary Everyman," he offers in Literary Luxuries a distinctive and valuable perspective on the culture wars, on education and the imagination, on particular writers and major literary and aesthetic movements, on the rol...
August Zang and the French Croissant
Yes an Austrian brought the croissant to France. But it wasn't Marie-Antoinette. Half a century after her time, an Austrian officer opened a bakery in Paris which became the place to go. The Boulangerie Viennoise introduced Viennese techniques which would one day lead to the baguette, and was known for its Viennese loaves and its kipfel - small rolls in the shape of a crescent. Or, as the French say, croissant. August Zang didn't stay long - having brought "viennoiserie" to France, he went back to Vienna to found the newspaper 'Die Presse', and with it, the modern Austrian daily press. This work discusses the history of the kipfel, why two common tales about the croissant are myths, how the Boulangerie was started and its influence on French baking, and August Zang's subsequent career. This second edition includes a closer look at the rue de Richelieu in the nineteenth century and at Viennese baked goods in general, an expanded analysis of Zang's innovations and influence, a glance at the changes in bakery decor and revised overviews of the baguette and the changes in the croissant, as well as additional mentions of Zang in the American press.
The 1995 Genealogy Annual
The Genealogy Annual is a comprehensive bibliography of the year's genealogies, handbooks, and source materials. It is divided into three main sections. FAMILY HISTORIES-cites American and international single and multifamily genealogies, listed alphabetically by major surnames included in each book. GUIDES AND HANDBOOKS-includes reference and how-to books for doing research on specific record groups or areas of the U.S. or the world. GENEALOGICAL SOURCES BY STATE-consists of entries for genealogical data, organized alphabetically by state and then by city or county. The Genealogy Annual, the core reference book of published local histories and genealogies, makes finding the latest information easy. Because the information is compiled annually, it is always up to date. No other book offers as many citations as The Genealogy Annual; all works are included. You can be assured that fees were not required to be listed.
