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Arkansas
Much like its famed Crater of Diamonds State Park, Arkansas is full of hidden gems! In this fact-filled title, students can learn about what makes this state special, from hot springs in the Ozarks to the rich diversity of Little Rock. Features map out the land, highlight important historical events, and examine current and future challenges facing the state. Find out what else Arkansas has to offer with this fun read!
Generations, Family and Secrets
How families lived their secret lives.
The Connecticut Barbers
Thomas Barber was born in 1612 in Stamford, Lincolnshire, England. His parents were John Barber and Elizabeth Lumley. He emigrated in 1634 and settled in Windsor, Connecticut. He married Jane in about 1641. They had six children. Thomas died in 1662. Descendants and relatives lived in Connecticut, Massachusetts, Ohio, New York, Kentucky, Iowa, Missouri, Kansas, Nebraska and elsewhere.
Ancestry and Descendants of Andreas and Maria Elisabeth (Waldschmidt) Sauer
Andreas Sauer, son of Friedrich Carl Sauer, married Maria Elisabeth Waldschmidt 21 April 1850 in Frohnhausen, Nassau, Germany. They emigrated soon after, arriving in New York in June of 1850. They settled in La Salle County, Illinois. They had eight children. Ancestors, descendants and relatives lived mainly in Germany, Illinois, Iowa, South Dakota, Colorado, California and Oregon.
Dooley
A story involving children, gangs, crime, and a community center. This is a book that anyone can relate to. It will keep you interested until the end!
Classic Eateries of the Ozarks and Arkansas River Valley
If life is a highway, food is the fuel. The restaurant cuisine of Arkansas was crafted by transportation--and by family heritage. From century-old soda fountains to heritage candy makers, Arkansas wine country and the birthplace of fried pickles, discover the delicious nooks of the Ozarks and scrumptious crannies of the Arkansas River Valley through this tasty travelogue. Learn how fried chicken came to a tiny burg called Tontitown. Discover a restaurant atop a gristmill with a history predating the Civil War. Dine where Bill Clinton, Sam Walton and Elvis Presley caught a bite to eat. Join author Kat Robinson and photographer Grav Weldon on this exploration of over one hundred of the state's classic and iconic restaurants.
