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Technology for a Sustainable Environment
Environmental issues such as overexploitation, pollution and degradation of natural resources have prompted us to look for ways to devise sustainable practices across industrial and public service sectors. Researchers and scientists all over the world are involved in developing strategies and techniques that help us achieve a sustainable environment. Technology for a Sustainable Environment presents an overview of various methods and techniques that can be adapted to sustain the environment. Chapters focus on techniques such as bioremediation, nanotechnology and biotechnology that can play a very important role in achieving environmental sustainability goals. The chapters also provide a deta...
Advances in Environmental Biotechnology
The book aims to provide a comprehensive view of advanced environmental approaches for wastewater treatment, heavy metal removal, pesticide degradation, dye removal, waste management, microbial transformation of environmental contaminants etc. With advancements in the area of Environmental Biotechnology, researchers are looking for the new opportunities to improve quality standards and environment. Recent technologies have given impetus to the possibility of using renewable raw materials as a potential source of energy. Cost intensive and eco-friendly technology for producing high quality products and efficient ways to recycle waste to minimize environmental pollution is the need of hour. Th...
Metalloids in Plants
Understanding metalloids and the potential impact they can have upon crop success or failure Metalloids have a complex relationship with plant life. Exhibiting a combination of metal and non-metal characteristics, this small group of elements – which includes boron (B), silicon (Si), germanium (Ge), arsenic (As), antimony (Sb), and tellurium (Te) – may hinder or enhance the growth and survival of crops. The causes underlying the effects that different metalloids may have upon certain plants range from genetic variance to anatomical factors, the complexities of which can pose a challenge to botanists and agriculturalists of all backgrounds. With Metalloids in Plants, a group of leading pl...
Handbook of Ecological and Ecosystem Engineering
Learn from this integrated approach to the management and restoration of ecosystems edited by an international leader in the field The Handbook of Ecological and Ecosystem Engineering delivers a comprehensive overview of the latest research and practical developments in the rapidly evolving fields of ecological and ecosystem engineering. Beginning with an introduction to the theory and practice of ecological engineering and ecosystem services, the book addresses a wide variety of issues central to the restoration and remediation of ecological environments. The book contains fulsome analyses of the restoration, rehabilitation, conservation, sustainability, reconstruction, remediation, and rec...
Dye Biodegradation, Mechanisms and Techniques
An enormous amount of synthetic dyes is used annually in the textile, leather, plastics, paper, and dye industries due to their coloring properties. Although dyes give color to materials, they are prone to increase the level of pollution in the environment. The colored wastewater produced in industrial sectors is released into water bodies, posing threats to the ecosystem. To reduce the adverse effects of dyes in the environment, it is necessary to implement feasible and cost-effective strategies. '"Dye Biodegradation Mechanisms and Techniques - Recent Advances'' provides fundamental principles and pathways of bio-based mechanisms in dye removal. This edition firstly discusses dye classification and pollution, then concentrates on the application of fungi, mesophilic bacteria, microflora, and enzymes in dye degradation. This book also highlights the performance of sequential batch reactor systems, moving bed biofilm reactors, and hybrid bioreactors for dye biodegradation
Climate-Resilient Agriculture, Vol 1
Under ongoing climate change, natural and cultivated habitats of major food crops are being continuously disturbed. Such condition accelerates to impose stress effects like abiotic and biotic stressors. Drought, salinity, flood, cold, heat, heavy metals, metalloids, oxidants, irradiation etc. are important abiotic stresses; and diseases and infections caused by plant pathogens viz. fungal agents, bacteria and viruses are major biotic stresses. As a result, these harsh environments affect crop productivity and its biology in multiple complex paradigms. As stresses become the limiting factors for agricultural productivity and exert detrimental role on growth and yield of the crops, scientists ...
Reviews of Environmental Contamination and Toxicology Vol 203
Reviews of Environmental Contamination and Toxicology attempts to provide concise, critical reviews of timely advances, philosophy and significant areas of accomplished or needed endeavor in the total field of xenobiotics, in any segment of the environment, as well as toxicological implications.
Biostimulants for Crop Production and Sustainable Agriculture
Agricultural biostimulants are a group of substances or microorganisms, based on natural resources, that are applied to plants or soils to improve nutrient uptake and plant growth, and provide better tolerance to various stresses. Their function is to stimulate the natural processes of plants, or to enrich the soil microbiome to improve plant growth, nutrition, abiotic and/or biotic stress tolerance, yield and quality of crop plants. Interest in plant biostimulants has been on the rise over the past 10 years, driven by the growing interest of researchers and farmers in environmentally-friendly tools for improved crop performance. Improved crop production technologies are urgently needed to meet the growing demand for food for the ever-increasing global population by addressing the impacts of changing climate on agriculture. This book is of interest to researchers in agriculture, agronomy, crop and plant science, soil science and environmental science.
Bioactive Food as Dietary Interventions for Diabetes
The role of diet in the prevention, control and treatment of diabetes continues to provide significant opportunity for non-pharmaceutical interventions for many of the over 20 million people who live with this disease. Looking beyond traditional dietary controls may lead to more effective, cost efficient, and flexible options for many patients. Bioactive Food as Dietary Interventions for Diabetes is the only available scientific resource focused on exploring the latest advances in bioactive food research, and the potential benefit of bioactive food choice on the diabetic condition. Written by experts from around the world, it presents important information that can help improve the health of...
