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Biochemistry for Health Professionals
A concise introductory text integrating biochemistry with physiology and cell biology and is aimed specifically at introductory health science students. Laura Batmanian, University of Sydney.
Principles and Techniques of Biochemistry and Molecular Biology
This best-selling undergraduate textbook provides an introduction to key experimental techniques from across the biosciences. It uniquely integrates the theories and practices that drive the fields of biology and medicine, comprehensively covering both the methods students will encounter in lab classes and those that underpin recent advances and discoveries. Its problem-solving approach continues with worked examples that set a challenge and then show students how the challenge is met. New to this edition are case studies, for example, that illustrate the relevance of the principles and techniques to the diagnosis and treatment of individual patients. Coverage is expanded to include a section on stem cells, chapters on immunochemical techniques and spectroscopy techniques, and additional chapters on drug discovery and development, and clinical biochemistry. Experimental design and the statistical analysis of data are emphasised throughout to ensure students are equipped to successfully plan their own experiments and examine the results obtained.
Applied Biochemistry
Thakur Publication presents the latest Textbook of Applied Biochemistry, specifically designed for B.Sc. Nursing 2nd semester (1st year) students, in accordance with the guidelines set by the Indian Nursing Council (INC). This comprehensive book covers the entire syllabus of applied biochemistry, providing students with a solid foundation in the subject. AS PER INC SYLLABUS – PRACTICAL & STUDENT-FRIENDLY CONTENT With its thorough coverage and up-to-date information, this textbook serves as an indispensable resource for nursing students, facilitating their understanding and application of biochemistry principles in healthcare practice.
Applied Nutrition, Dietetics and Biochemistry for Basic BSc Nursing
1. Introduction to Nutrition 2. Carbohydrates and Energy 3. Proteins 4. Fats 5. Vitamins 6. Minerals 7. Water and Electrolytes 8. Balanced Diet 9. Nutritional Deficiency Disorders 10. Therapeutic Diets 11. Cookery Rules and Preservation of Nutrients 12. Nutrition Assessment and Nutrition Education 13. National Nutritional Programmes and Role of Nurse 14. Food Safety 15. Introduction to Biochemistry 16. Carbohydrates 17. Lipids 18. Proteins 19. Clinical Enzymology 20. Acid Base Maintenance 21. Heme Catabolism 22. Organ Function Tests 23. Immunochemistry
Biochemistry and Physiology (Zoology) (English Edition)
Thakur Publication is delighted to present the "Biochemistry and Physiology (Zoology)" e-Book, specifically designed for B.Sc 2nd Year students at U.P. State Universities. This comprehensive e-Book serves as an invaluable resource for understanding the intricate relationship between biochemistry and physiology in the field of zoology. Authored by subject matter experts, this English edition e-Book covers the common syllabus prescribed by U.P. State Universities. It explores the fundamental principles and concepts of biochemistry and physiology, delving into the biochemical processes, cellular mechanisms, and physiological adaptations in animals.
Biochemistry
This Biochemistry volume covers what is a key topic for many biomedical disciplines focusing on the basic principles and reflecting the most recent advances in human and mammalian biochemistry. It provides an up to date synopsis which will form a basis from which to study related topics, or to study biochemistry at a more advanced level.
