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Macrolides
Macrolide antibiotics represent a class of natural macrocyclic products, one of the most clinically important antibiotics. Unfortunately, the production and development of new macrolide antibiotics are not represented enough in the pharmaceutical industry today. The intention of the book is therefore not only to be a teaching tool for students and experts, but also to draw the attention of the general public to this extremely useful, cheap and relatively unharmful effective anti-macrobials, and potential anti-malarials. The authors introduce the different classes of macrolides and their derivatives, principles of their biological activity, their structure and interactions with biological targets as well as synthetic methods to produce new macrolide antibiotics of similar or improved properties. Special emphasis was put on conjugates of macrolides with nucleobases or nucleosides with numerous applications; among them the most important remains the attempt to overcome bacterial resistance.
Exploring Traditional Wild Edible Plants
Wild edible plants are native species that grow and reproduce naturally in their natural habitats without domestication. These plants can serve as a healthier alternative to farmed crops that may be heavily laden with pesticides and other poisonous substances. This book focuses on assessment of the nutritional value, potential health benefits, and mechanisms of action of various wild edible plants. It presents information on nutrients and bioactive ingredients that can have health advantages, including antioxidant properties, antimicrobial, anti-inflammatory, and antidiabetic effects. Features: Comprehensive exploration of potential benefits as well as side effects of wild edible plants. Spe...
Mulberry
Mulberry (Morus spp.) is an important horticultural plant in the sericulture industry. It belongs to the family Moraceae. The leaf of mulberry is used to feed the silkworm Bombyx mori L. It is also used as a fodder. Due to its economic and agricultural importance, mulberry is cultivated in many parts of the world. An estimated 60% of the total cost of silk cocoon production is for production and maintenance of mulberry plants. Therefore, much attention is needed to improve the quality and quantity of mulberry leaves. It is vital to increase the production of superior quality mulberry leaves with high nutritive value for the sericulture industry. Although a lot of research is going on in mulb...
Nutraceuticals
Nutraceuticals, the fourth volume in the Nanotechnology in the Agri-Food Industry series, is an invaluable resource for anyone in the food industry who needs the most current information about scientific advances in this field. Nutraceuticals are gaining significant attention because of their apparent safety, as well as their nutritional and therapeutic uses. Scientific indications have reinforced dietary interposition as an effective implement for a healthy lifestyle. Bioactive components have been shown to exhibit antioxidant, anti-inflammatory, antimicrobial, hypocholesterolemic, hypoglycemic, anti-mutagenic, and anti-carcinogenic roles in the living system. Research professionals, profes...
Electrochemical Methods for the Synthesis and Analysis of Advanced Functional Layers and Coatings
The content of this book is devoted to the synthesis of advanced nano-materials and layers by application of electrochemical methods. Examples for their applications in fuel cells, batteries, photovoltaics, magnetic materials, environmentally friendly anticorrosion coatings and surface pretreatments, especially anodization are provided. Cu-metallization of non-conductive substrates is proposed, as well. In addition, electrochemical coating of copper surfaces by Ni-Co, Ni-P, Co-P and Ni-Co-P alloys with catalytic and magnetic properties is described in detail. The application of such layers is proposed PEMFC bipolar plates, after additional coating by polytetrafluoroethylene. The topic of the surface phosphatation is further extended by brief study of the properties of cesium dihydrogen phosphate for potential application in the fuel cell technology. Meanwhile, the Zn and Al anodization, as metal surface treatment approach is also proposed. Among the electrochemical analytical methods, special attention is turned to Electrochemical Noise analysis, Electrochemical Impedance Spectroscopy, and to classical potentiodynamic scanning techniques.
Challenging The City Scale
Since 2014, the Human Cities network has been working on Challenging the City Scale: a pan-European project led by Cité du design Saint-Étienne and supported by the Creative Europe programme to question the urban scale and investigate co-creation in cities. The Human Cities partners have carried out urban experimentations in 11 European cities empowering citizens to rethink the spaces in which they live, work and spend their leisure time. Through conversations with people involved, the book examines how bottom-up processes and their design, tools and instruments generate new ideas to reinvent the city. It offers inspiration and insights to everyone, from practitioners and politicians to designers and active citizens, eager to try out new ways to produce more human cities together.
ТРЕЋА КОНФЕРЕНЦИЈА МЛАДИХ ХЕМИЧАРА СРБИЈЕ КРАТКИ ИЗВОДИ РАДОВА / Book of Abstracts Third Conference of Young Chemists of Serbia
54(048)(0.034.2) 577.1(048)(0.034.2) 60(048)(0.034.2) 66.017/.018(048)(0.034.2) КОНФЕРЕНЦИЈА Младих хемичара Србије (3 ;2015 ; Београд) Kратки изводи радова [Електронски извор] / Трећа конференција младих хемичара Србије, Београд, 24. октобар 2015. = Book of Abstracts / Third Conference of Young Chemists of Serbia, Belgrade, Serbia, October 24, 2015 ; [уредници Тамара Тодоровић, Игор Опсеница, Александар Декански]. - Београд : Српско хемијско друштво, 2015 (Београд : Развојно-...
Food Applications of Nanotechnology
Nanotechnology has developed remarkably in recent years and, applied in the food industry, has allowed new industrial advances, the improvement of conventional technologies, and the commercialization of products with new features and functionalities. This progress offers the potential to increase productivity for producers, food security for consumers and economic growth for industries. Food Applications of Nanotechnology presents the main advances of nanotechnology for food industry development. The fundamental concepts of the technique are presented, followed by examples of application in several sectors, such as the enhancement of flavor, color and sensory characteristics; the description...
