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Bioluminescence
Bioluminescence is everywhere on earth—most of all in the ocean, from angler fish in the depths to flashing dinoflagellates at the surface. Wilson and Hastings explore the natural history, evolution, and biochemistry of the diverse array of organisms that emit light and offer an evolutionary explanation for their sporadic distribution and rarity.
Bioluminescence
Have you ever thought about eating giant flying ants? Or raw camel kidneys? Well, read on to watch Andrew Zimmern not only eat these unique and gross foods, but live to tell the tale about the people, places, and adventures he's had while roaming the world in search of new and exciting meals. Zimmern takes readers from country to country, visiting local markets, participating in cultural feasts, and chasing down native wildlife to taste what each country has to offer, and discovering what is most authentic about each place he visits and the amazing information he receives while traveling to these countries. And you can too! Come along on Andrew's amazing adventures and learn fun facts about the animals he encounters, the people he meets, and the places he explores. You'll also find cool recipes to try at home. So let Andrew Zimmern be your guide as he takes you around the world, eating his way through foods one couldn't even dream of eating, while celebrating the undiscovered destinations and weird wonders still taking place today. From the Hardcover edition.
Bioluminescence
This book contains seven chapters on bioluminescence techniques and organisms. On the technical side, the four chapters presented the fluorescent markers of proteins and nanocrystals, imidazopyrazine-type luciferin that emits light when bound to human serum albumin, firefly luciferin that emits near-infrared light, and imaging technique for visualization of promoter activity in fruiting body formation of cellular slime molds Dictyostelium. On the organismal side, the three chapters presented recommendations for the commercial use of fireflies in urban areas from the perspective of conservation biology, the origin of luciferin by predation in marine luminescent organisms, and the ecology and behavior of luminescent organisms from sea to land, which will be of interest to both professionals and students.
Bioluminescence And Chemiluminescence: Progress And Current Applications
The Proceedings of the 12th International Symposium on Bioluminescence (BL) and Chemiluminescence (CL) contains up-to-date information on the latest developments in BL and CL presented by scientists from around the world.Light-emitting reactions are now a vital component of many key technologies in research and in routine analytical laboratories — replacing radionuclides in many situations. This volume presents a compilation of the latest developments from key experts and leading-edge researchers in this area.
Bioluminescence & Chemiluminescence
The Proceedings of the 12th International Symposium on Bioluminescence (BL) and Chemiluminescence (CL) contains up-to-date information on the latest developments in BL and CL presented by scientists from around the world.Light-emitting reactions are now a vital component of many key technologies in research and in routine analytical laboratories OCo replacing radionuclides in many situations. This volume presents a compilation of the latest developments from key experts and leading-edge researchers in this area."
Bioluminescence: Fundamentals and Applications in Biotechnology - Volume 3
This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English. /div
Bioluminescent Marine Plankton
Bioluminescence, the “cold living light” or the “cold fire of the sea,” is extremely common in all oceans at all depths. However, this phenomenon is nearly absent in freshwater, with the exception of a freshwater limpet. More than 75% of deep-sea creatures have been reported to produce their own light. The luminescent marine plankton such as dinoflagellate, radiolarians, jellyfish, comb jellies, annelids, copepods, ostracods, mysids, amphipods, euphausiids, and tunicates form an important component in the marine food chain. Research on luminescent marine plankton is gaining momentum owing to its importance in life science research and medicine. The glowing Green Fluorescent Protein (...
Bioluminescence: Fundamentals and Applications in Biotechnology - Volume 1
This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.
