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Bioluminescence
Have you ever thought about eating giant flying ants? Or raw camel kidneys? Well, read on to watch Andrew Zimmern not only eat these unique and gross foods, but live to tell the tale about the people, places, and adventures he's had while roaming the world in search of new and exciting meals. Zimmern takes readers from country to country, visiting local markets, participating in cultural feasts, and chasing down native wildlife to taste what each country has to offer, and discovering what is most authentic about each place he visits and the amazing information he receives while traveling to these countries. And you can too! Come along on Andrew's amazing adventures and learn fun facts about the animals he encounters, the people he meets, and the places he explores. You'll also find cool recipes to try at home. So let Andrew Zimmern be your guide as he takes you around the world, eating his way through foods one couldn't even dream of eating, while celebrating the undiscovered destinations and weird wonders still taking place today. From the Hardcover edition.
Bioluminescence
Bioluminescence is everywhere on earth—most of all in the ocean, from angler fish in the depths to flashing dinoflagellates at the surface. Wilson and Hastings explore the natural history, evolution, and biochemistry of the diverse array of organisms that emit light and offer an evolutionary explanation for their sporadic distribution and rarity.
Bioluminescence
What do giant squids, mantis shrimp, and fireflies have in common? These animals, along with a wide range of creatures, are able to give off light; this is called bioluminescence. Different species use different chemistries to bioluminesce, and they produce their light for a variety of reasons, including communication, hunting, and self-defense. Bioluminescence is a unique and fascinating adaptation found in the animal kingdom. Surprisingly, about half of all known phyla (a classification for animals that share the same body type) contain some bioluminescent species. Scientists don't yet understand all facets of bioluminescence, but they have managed to harness the glow and use it in a myria...
Bioluminescence
This book includes reviews of molecular- and organismal-level studies in bioluminescence in order to elucidate the mechanisms behind this phenomenon. It is intended for molecular biology researchers involved in bioluminescent reactions, molecular engineering of bioluminescent sensor probes, and biomonitoring of environmental toxins.. Field researchers as well as students will also find this volume to be of interest.
Bioluminescence & Chemiluminescence
The Proceedings of the 12th International Symposium on Bioluminescence (BL) and Chemiluminescence (CL) contains up-to-date information on the latest developments in BL and CL presented by scientists from around the world.Light-emitting reactions are now a vital component of many key technologies in research and in routine analytical laboratories OCo replacing radionuclides in many situations. This volume presents a compilation of the latest developments from key experts and leading-edge researchers in this area."
Bioluminescence And Chemiluminescence: Progress And Perspectives - Proceedings Of The 13th International Symposium
Bioluminescence and chemiluminescence are among the most important technologies in the life sciences. This latest volume of the long-running biannual Bioluminescence and Chemiluminescence symposium series presents the latest developments in the fundamental and applied aspects of bioluminescence and chemiluminescence.The book covers the fundamental aspects of bioluminescence, including beetle, marine bacterial and Cypridina bioluminescence, and the fundamental aspects of chemiluminescence, including 1,2-dioxetanes. It also presents recent developments in instrumentation and devices and a wide range of applications of bioluminescence and chemiluminescence.The applications are succinctly descri...
Bioluminescence: Fundamentals and Applications in Biotechnology - Volume 3
This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English. /div
The Distribution and Characteristics of Surface Bioluminescence in the Oceans
Approximately 3,000 reports of bioluminescent displays on file at the U.S. Naval Oceanographic Office are charted by three-month periods. In addition, various aspects of bioluminescence, bioluminescent organisms, seasonal and geographic distribution, and displays are discussed. A separate chart and a discussion of the puzzling phenomena of the 'phosphorescent wheel' and 'wave' displays are included.
Bioluminescence and Chemiluminescence
A compilation of authoritative articles presented in a manner which will enable them to be used as a primary source of the most significant, global research in bioluminescence and chemiluminescence.
