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Grow the Best Blueberries
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Blueberries
A stimulating combination of memoir, essay, poetry, confession and critique, Blueberries is a powerful and revealing collection from a rising star in Australian creative non-fiction.
Blueberries
Blueberries: A Century of Research presents the results of basic and applied research into blueberry science and culture around the world. It contains technical reports on genetics, nutrition, physiology, culture, and harvesting of several blueberry species. Readers will find much current, helpful, and interesting information for their work with blueberries. General areas covered in the book are the blueberry culture and its future, blueberry genetics and diseases, blueberry nutrition, and blueberry fruit quality. Specific chapters address a variety of topics including: utilization of wild blueberry germplasm use of sparkleberry in breeding highbush cultivars identification of markers linked...
Blueberries
The Cookbook That Captures the Flavor of This Powerful Fruit! Abundant and delicious, the blueberry is as beneficial as it is juicy. This superfood ingredient is believed to help heart heath, bone strength, mental health, and more! With a flavor that ranges between tart and sweet, blueberries are perfect as a topping, in a blended drink, and on their own. Plus, their versatility goes far beyond the obvious. Blueberries is a cookbook by Julia Rutland that features 50 recipes to please any fruit lover. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser! There a plenty ...
Blueberries for Sal
What happens when Sal and her mother meet a mother bear and her cub? A Caldecott Honor Book! Kuplink, kuplank, kuplunk! Sal and her mother a picking blueberries to can for the winter. But when Sal wanders to the other side of Blueberry Hill, she discovers a mama bear preparing for her own long winter. Meanwhile Sal's mother is being followed by a small bear with a big appetite for berries! Will each mother go home with the right little one? With its expressive line drawings and charming story, Blueberries for Sal has won readers' hearts since its first publication in 1948. "The adventures of a little girl and a baby bear while hunting for blueberries with their mothers one bright summer day. All the color and flavor of the sea and pine-covered Maine countryside."—School Library Journal, starred review.
Blueberries
This cookbook offers all kinds of great ideas for preparing one of Canada's favourite summer treats! Of course there are recipes for the best blueberry grunt you've ever tasted, but there are also more modern recipes for Spinach Salad with Smoked Ahi Tuna and Blueberry Dressing, Pork Tenderloin Medallions with Blueberries and Cheese, as well as fancier dishes like Caramel Chocolate Crème with Warm Blueberry Sauce and Cold Blueberry Soufflé. Authors Elaine Elliot and Virginia Lee went to some of Canada's finest chefs to get their best ideas for preparing blueberries and all the recipes have been adapted and tested for home cooking. Recipes are illustrated in full colour throughout the book. As well, there's an introduction that answers every question about blueberries: where they are gown, how they are harvested, how to preserve them, their health benefits and how the varieties differ from one another.
Blueberries, Cranberries and Other Vacciniums
This addition to our series offers a wealth of information and advice on growing blueberries, cranberries, lingonberries, and dozens of lesser-known relatives otherwise known as vacciniums. Jennifer Trehane explores the historical, ornamental, and edible aspects of Vaccinium, a diverse genus of more than 400 species. The culinary importance of these berry-bearing plants is well known, but too few people are aware of their ornamental potential. Many of the plants described in these pages have brightly colored young growth, flowers that are sometimes scented, and either evergreen or deciduous leaves with brilliant fall color. Some vacciniums become large, bold shrubs, while others remain small and compact, making them ideal for containers and small gardens. This book is only available through print on demand. All interior art is black and white.
Field Guide to Edible Wild Plants
Over 100 colour illustrations make identification simple and certain. Where to find the plants and easy recipes for enjoying the fruits of your foraging. Each entry includes: Family; Other Names; Description; Distribution; Edibility. Wild foods are listed in alphabetical order.
Blueberries, 2nd Edition
Blueberry cultivation has increased dramatically as production has shifted into new regions. Blueberries are now widely available as food and also processed to be used in medicine and pharmaceuticals for their antioxidant properties. This new and updated edition covers the major topics of interest to blueberry breeders and researchers including botany, physiology, nutrition, growth regulation, photosynthesis, environment, weeds, pests, diseases and postharvest management. The main focus is on the most important cultivated species, the highbush blueberry, although information on other blueberries and related species is also provided. It is an essential resource for soft fruit researchers, extension workers, academics, breeders, growers, and students.
