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A comprehensive, practical, and reliable guide to finding food in the woods and living off the land, by respected wilderness survivalists. With text by wilderness survivalists, the information in How to Eat in the Woods is tried, trusted, and true. One of the most complete books written on the subject, this portable guide includes essential information on how to track, trap, kill, and prepare various types of animals; select bait, land fish, and clean and cook the catch; recognize edible plants, fruits, berries, and nuts; locate bird eggs; catch edible insects; and find potable water. Also included is information on building a fire and preparing food without utensils.
An excellent manual on the outdoors and wilderness survival.
This 1947 account of moving to a frontier town in British Columbia abounds in beautiful descriptions of a fierce yet beguiling landscape. It's also packed with practical survival tips.
First-ever revision of a classic guidebook. Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new species. How to find, prepare, and eat plants growing in the wild.
A comprehensive, practical, and reliable guide to finding food in the woods and living off the land, by respected wilderness survivalists. With text by wilderness survivalists, the information in How to Eat in the Woods is tried, trusted, and true. One of the most complete books written on the subject, this portable guide includes essential information on how to track, trap, kill, and prepare various types of animals; select bait, land fish, and clean and cook the catch; recognize edible plants, fruits, berries, and nuts; locate bird eggs; catch edible insects; and find potable water. Also included is information on building a fire and preparing food without utensils.
For hunters, fishermen, campers, and outdoorsmen.
A passport to freedom that shows how to find fun, food, shelter, and income on land that may be within easy-driving distance of the city and suburbs. Why work a lifetime, asks Angier, to accumulate enough money to retire from the rat race during the last, least active years of life, when a little ground can provide healthful, relaxed living—now—and income too? One Acre and Security explains how “three-squares-a-day” and money to spend can come from the earth with instructions on: sheep or pig farming, raising bees for honey, keeping dairy herbs of cows or goats, making money with herb culture, raising and selling rabbits and earthworms, running a poultry farm, raising fish, frogs, an...
One hundred years ago, Henry Thoreau wrote of the charms and joys of simple living in the woods, away from the hectic nuisances of our city civilization. His philosophy has become part of our American heritage, as sound today as the day he first set it down. But his advice on the simple life has seemed too rugged for later generations, brought up in cities, pampered with conveniences and scared of nature. Vena and Brad Angier were fed up with their city bound existence and longtime readers and admirers of Thoreau, they set out to see if his discoveries were valid today. This is the account of two wilderness-loving tenderfeet, who headed for the tall timber on the banks of the Peace River, British Columbia. There near the trading post of Hudson Hope they found their Walden. How they made themselves ‘At Home in the Woods,’ stocked their cabin, met their interesting wilderness neighbors who helped them get settled and who saw them through their first winter makes honest and exciting reading. The city-bred Angiers found out that Thoreau was right when he wrote: “What people say you can not do, you try and find you can.”
This practical guide to North American edible plants explains where to find them, when and how to gather them, and how to prepare them. Detailed drawings and descriptions allow for accurate identification of each plant discussed. Over 500 seeds, flowers, fruits, leaves, stems and roots are included.