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The Chowder Trail Cookbook
What better way to get a taste of Nova Scotia than to enjoy a bowl of seafood chowder! Visitors know that Nova Scotia is rich in history, beauty, and seafood. In every town, at every stop along your way, you find Nova Scotians making chowder. Now Nova Scotia boasts the worlds first Chowder Trail, featuring local restaurants offering outstanding chowders to visitors and residents alike. Cookbook authors Elaine Elliot and Virginia Lee have selected the best of these recipes, tested and adapted them for home use and brought them together in this appealing collection. Every bowl of chowder tells a story of its communitys roots and local harvest. This collection of recipes offers home cooks many great ideas on how to use fresh seafood from the Atlantic coast combined with other seasonal ingredients to produce tempting, tasty and healthy dishes.
Lobster
This cookbook offers all kinds of great ideas for preparing Canada's east coast delicacy. Of course there are instructions for the best boiled lobster anyone has ever tasted, but there are also comfort food recipes for Lobster Poutine and Maritime Lobster Roll, as well as fancier dishes like Butter Poached Lobster, and even Lobster Truffle Gnocchi with Lobster Emulsion. Authors Elaine Elliot and Virginia Lee went to some of Canada's finest chefs to get their best ideas for preparing lobster. The cookbook includes a delicious and unusual Lobster Chowder, Lobster Bisque , and Lobster Soufflé. Chef Stefan Czapalay has contributed some great new favourites like Lobster Mac 'n' Cheese, Lobster Shabu Shabu, and Lobster Caesar Salad. All the recipes have been adapted and tested for home cooking. They are illustrated in full colour throughout the book. As well, there's an introduction that answers every question about lobsters: when they are in season, how to tell male from female, how to pick the tastiest lobster with the most meat, and how east coast Canadian lobster differs from its American lobster neighbour.
The East Coast's Best Lobster Rolls
Lobster rolls are a unique East Coast speciality. From the simplest dinner to the fanciest fine dining restaurant, chefs compete to come up with imaginative and tasty versions of this tasty dish. This first in Canadian cookbooks features 50 fantastic recipes for lobster rolls and their accompaniments. The best locally-caught seafood combined with fresh local ingredients creates tempting, tasty and healthy dishes. The recipes have been gathered from diners, food trucks and restaurants in all three Maritime provinces. Many have won their chefs prizes and awards. All have been tested by the authors. Colour photographs accompany each dish. The result is a great souvenir or gift from the Maritimes.
Summer Vegetables
A wonderful array of recipes for garden-fresh vegetables, created by master chefs and adapted for your home kitchen.
Pasta
In this book you'll find a wonderful array of delicious new pasta recipes, created by master chefs and adapted for your home kitchen. This book includes dishes on the menus of more than 30 fine country inns and restaurants: innovative creations such as Wild Mushroom Ravioli with Fresh Herbs and White Truffle Oil; Fettuccini with Lobster and Tarragon; Thai Shrimp Linguine; Penne Chicken Polo with Wild Mushrooms in Port Cream Sauce; Tortellini with Roasted Red Peppers and Spinach. Each recipe has been tested and adapted for home use. For presentation and serving ideas, full-colour photographs, shot on location, show the dishes just as they are served to guests. Pasta: 40 Recipes for Fine Dining at Home is another volume in the tantalizing Flavours series of fully illustrated cookbooks.
Pumpkin & Squash
Many of Canada's best chefs are now celebrate fall with pumpkin and squash dishes on their menus. In this new addition to the Flavours collection of cookbooks, Elaine Elliott and Virginia Lee offer a tantalizing array of recipes drawn from fine restaurants across the country. These include Pumpkin Cream Cheese French Toast (Keltic Lodge, Ingonish, NS), Baked Sugar Pears with Pumpkin (Peller Estates Winery Restaurant, Niagara-on-the-Lake, ON), and Red Kuri Squash Ravioli with Seared Trout and Braised Radicchio (Raincity Grill, Vancouver, BC). Top this off with Harvest Pumpkin Cheesecake or a scoop of light Pumpkin Ice Cream. Who could know there would be so many recipes from this member of the squash family? All these recipes have been tested and adapted for home cooking.
Maple Syrup
Maple syrup is as Canadian as it comes, and this attractive small cookbook offers a wide variety of delicious treats to celebrate and enjoy it. Author Elaine Elliot collected recipes from some of Canada's finest chefs, right across the country, to assemble their best ideas for preparing dishes using this sugary treat. She adapted and tested each one for home cooking. There are great breakfast options like Orange Cardamom French Toast or Blueberry Waffles swimming in Maple Syrup. Main dishes include Maple Chicken and Maple Roasted Salmon. Dessert offerings feature Maple Syrup Pie and Pecan & Maple Syrup Tarts. The recipes are illustrated with gorgeous full-colour photographs. The book's introduction answers every question about maple syrup: how it is produced and collected as well as how the industry has changed with technology over the years.
Maritime Flavours
The 7th edition of the ultimate guidebook for an unforgettable culinary tour of the Maritime Provinces
Black Cat Weekly #133
Another great selection of mysteries and science fiction by great modern and classic authors. Here are 8 short stories and 2 novels -- more than 500 pages of great reading! Mysteries / Suspense / Adventure: “Ear Worm,” by Robert Jeschonek [Michael Bracken Presents short story] “Who Slew the Valkyrie,” by Hal Charles [Solve-It-Yourself Mystery] “Pot o’ Gold,” by Shannon Taft [Barb Goffman Presents short story] “Trouble in Paradise,” by Veronica Leigh [short story] The Scarlet Imperial, by Dorothy B. Hughes [novel] Science Fiction & Fantasy: “A Time To Die,” by Harold Calin [short story] “Out of Nowhere,” by E.A. Grosser [short story] “Star Chamber,” by H.B. Fyfe [short story] “Pogo Planet,” by Donald A. Wollheim [short story] The Kid from Mars, by Oscar J. Friend [novel]
