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Food Styling is the first serious book on the subject of food styling for specific media: editorial, advertorial, public relations, marketing, advertising, packaging, and television and film production. It focuses on the development of skills and the techniques and equipment required to help chefs improve presentations and simply better market a product.
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DIVA (Determination; Integrity; Vitality; Aspiration), the brainchild of Terri Walsh, one of New York's most dynamic and popular trainers, focuses on the total human being, not just the physical body. Now Walsh brings this groundbreaking fitness system that builds self-esteem as well as strength and endurance to women everywhere. Includes a daily journal.
Vols. for 1981-198 include four special directory issues