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European pork chains
In this book the results are presented of a comprehensive inventory of pork chains that has been conducted through expert interviews and in-depth case studies. The main focus of the book is on how well diverse and fragmented supply in the European pork sector matches differentiating demands for pork products in rapidly evolving markets. One of the central topics discussed in the book is management of quality in diverse mainstream and specialty European pork chains. Inter-enterprise information systems, governance forms, logistics and sustainability aspects of European pork chains are also presented, as well as a number of interesting innovations in the chains. 'European pork chains' consists...
Environmentally Sustainable Livestock Production
This book is a printed edition of the Special Issue "Environmentally Sustainable Livestock Production" that was published in Sustainability
Quality and risk management in agri-food chains
'An apple a day keeps the doctor away'. While it may be true that a balanced diet is a prerequisite for good health, how good is what we eat and drink every day? And is it actually possible to fulfil every customer desire with the vast array of foodstuffs on offer? BSE, dioxin in eggs, EHEC sprouts: in the light of repeated food safety crises, the issue of quality assurance as well as customer-oriented quality management has become of prime importance for the agri-food industry. This sector features highly complex value-added chains, which means that quality deficiencies or contaminations can quickly lead to far-reaching problems with serious consequences for consumers and businesses. What c...
Integrated Approaches to Health: Concepts and Experiences in Framing, Integration and Evaluation of One Health and EcoHealth
Integrated approaches to health address health challenges arising from the intertwined spheres of humans, animals and ecosystems. This eBook is the product of an interdisciplinary effort to establish how One Health, EcoHealth and other integrated approaches to health are conceptualized, framed, implemented and evaluated today. It supplements the handbook for the evaluation of One Health, published by the COST Action “Network for Evaluation of One Health (NEOH)” with in depth reflections on the theory behind integrated approaches to health and One Health more specifically, a brief version of the NEOH evaluation framework, a supplementary evaluation approach, and eight case studies in whic...
Dynamics in chains and networks
"Companies in food- and agribusiness chains and networks are facing ever-faster changes in the business environment, to which they must respond through continuous innovation. Societal concerns regarding animal welfare and environmental issues have to be met in a very competitive, increasingly global environment. The growing concern of consumers regarding the quality, traceability and environmental friendliness of products and processes call for fundamentally new ways of developing, producing and marketing products. New ways of organizing food supply networks, with new ties between firms and even between formerly separate sectors -such as the health and the food sector- are needed to cope with these new demands. This publication focusses on the dynamic response to these changes in chains and networks. Important topics include among others: critical success factors for design and control of innovative chains and networks, globalization of the business environment, effects of institutional and policy change, governance structures, technologies for managing interaction and design of information architectures for chains and networks."
Quality management in food chains
This publication comprises material on recent studies on quality management in agri-food chains. Due to several food crisis’s (e.g. BSE, Foot-and-Mouth disease) and growing demands for food quality and safety, quality management systems and quality assurance schemes have been widely adopted in different countries in recent years. Scientific knowledge about the features, the acceptance and the effectiveness and efficiency of these newly introduced quality management initiatives, has remained scarce until now. The material by experts in the field, focuses on the evaluation of quality management systems and quality assurance schemes. The main issues are the costs and benefits of quality manag...
Food and Environment II
While advances in food production made over the past century have made it possible to feed world population, food production and processing have also had detrimental effects on the environment, product quality, and human health, and have even resulted in some suffering. These food-related problems have not been sufficiently well discussed. It is essential that we understand the consequences of our food production processes, as well as the demands of rising standards of living on the food consumed around the world. This book includes papers presented at the second international conference convened to discuss these challenges. Topics include Impact of food production and food processing on the environment; Contamination of food; Food processing issues; Food production and climate change; Transportation problems; Traceability; Food characterisation; Pharmaceuticals in food; Pesticides and nutrients; Food and fecundity; Temperature control, freezing and thawing; Policies and regulations; Consumer risk and safety issues.
Staatliche Steuerung des veterinärmedizinischen Antibiotikaeinsatzes
Carolin Höhlein untersucht vor dem Hintergrund steigender Antibiotikaresistenzen und der damit verbundenen Notwendigkeit der Reduktion der Einsatzmengen nationale veterinärmedizinische Minimierungskonzepte und prüft deren potentielle Treffsicherheit sowie auftretende Nebenwirkungen. Schwerpunkt ihrer Analyse gilt dem in Deutschland verankerten Steuerungsansatz und der 16. Novellierung des Arzneimittelgesetzes (16. AMG Novelle) im Rahmen der Deutschen Antibiotika-Resistenzstrategie (DART). Untersucht werden gleichsam die in Dänemark und den Niederlanden erlassenen Steuerungsansätze. Dabei wird deutlich, dass tiergesundheitliche Aspekte stärker als bisher bei der Entwicklung weiterer Policies mit berücksichtigt werdenmüssen.
E-Book 101-150
Für Dr. Norden ist kein Mensch nur ein 'Fall', er sieht immer den ganzen Menschen in seinem Patienten. Er gibt nicht auf, wenn er auf schwierige Fälle stößt, bei denen kein sichtbarer Erfolg der Heilung zu erkennen ist. Immer an seiner Seite ist seine Frau Fee, selbst eine großartige Ärztin, die ihn mit feinem, häufig detektivischem Spürsinn unterstützt. Dr. Norden ist die erfolgreichste Arztromanserie Deutschlands, und das schon seit Jahrzehnten. Mehr als 1.000 Romane wurden bereits geschrieben. Die Serie von Patricia Vandenberg befindet sich inzwischen in der zweiten Autoren- und auch Arztgeneration. Dr. Norden ist die erfolgreichste Arztromanserie Deutschlands, und das schon seit...
