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Brittany
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Rustic French Cooking Made Easy
Cook Your Way Through France with Simple, Delicious Recipes Real French home cooking is easier than you think! Leave haute cuisine to fussy restaurants, and dive into these uncomplicated classics from Audrey Le Goff, founder of the blog Pardon Your French. Drawing inspiration from her childhood in the north of France, Audrey shares simple fare, full of the rich, complex flavors French cuisine is known for. From quiche to crêpes, these homey dishes are anything but humble. Explore France’s distinct regions and delve into the culture behind each recipe. Hearty cold-weather favorites from the north, like Alsatian Pork and Sauerkraut Stew and the supremely flakey Thin-Crusted Onion, Bacon and...
Enacting Brittany
Brittany offers an excellent example of a French region that once attracted a certain cultivated elite of travel connoisseurs but in which more popular tourism developed relatively early in the twentieth century. It is therefore a strategic choice as a case study of some of the processes associated with the emergence of mass tourism, and the effects of this kind of tourism development on local populations. Efforts to package Breton cultural difference in the late nineteenth and early twentieth centuries marked a significant advance in heritage tourism, and a departure from what is commonly perceived to be a French intolerance of cultural diversity within its borders. This study explores the ...
I'll Never Be French (no matter what I do)
In a story that stands above the throngs of travel memoirs, full of gorgeous descriptions of Brittany and at times hysterical encounters with the locals, Mark Greenside describes his initially reluctant travels in this "heartwarming story" (San Francisco Chronicle) where he discovers a second life. When Mark Greenside—a native New Yorker living in California, political lefty, writer, and lifelong skeptic—is dragged by his girlfriend to a tiny Celtic village in Brittany at the westernmost edge of France in Finistère, or what he describes as "the end of the world," his life begins to change. In a playful, headlong style, and with enormous affection for the Bretons, Greenside shares how he...
Classes, Estates and Order in Early-Modern Brittany
The classes and their interests are analyzed first, in an examination of the Breton economy, and then the social system and the political superstructure that preserved it. Finally, Professor Collins addresses the question of order itself. How did the elites preserve order? What order did they wish to preserve? His analysis suggests that early modern France was a much more unstable, mobile society than previously thought; that absolutism existed more in theory than in practice; and that local elites and the Crown compromised in mutually beneficial ways to maintain their combined control over society. They imposed a new order, one neither feudal nor absolutist, on a society reexamining the meaning of basic structures such as the relationship of the family and the individual, the role of women in society, and property.
The Little French Bistro
NATIONAL BESTSELLER • From the New York Times and internationally bestselling author of The Little Paris Bookshop, an extraordinary novel about self-discovery and new beginnings. Marianne is stuck in a loveless, unhappy marriage. After forty-one years, she has reached her limit, and one evening in Paris she decides to take action. Following a dramatic moment on the banks of the Seine, Marianne leaves her life behind and sets out for the coast of Brittany, also known as “the end of the world.” Here she meets a cast of colorful and unforgettable locals who surprise her with their warm welcome, and the natural ease they all seem to have, taking pleasure in life’s small moments. And, as the parts of herself she had long forgotten return to her in this new world, Marianne learns it’s never too late to begin the search for what life should have been all along. With all the buoyant charm that made The Little Paris Bookshop a beloved bestseller, The Little French Bistro is a tale of second chances and a delightful embrace of the joys of life in France.
Rambles in Brittany
THE regard which every one has for the old French provinces is by no means inexplicable. Out of them grew the present solidarity of republican France, but in spite of it the old limits of demarcation are not yet expunged. One and all retain to-day their individual characteristics, manners, and customs, and also a certain subconscious atmosphere. Many are the casual travellers who know Normandy and Brittany, at least know them by name and perhaps something more, but how many of those who annually skim across France, in summer to Switzerland and in winter to the Riviera or to Italy, there to live in seven-franc-a-day pensions, and drink a particularly vile brand of tea, know where Brittany leaves off and Normandy begins, or have more than the vaguest of vague notions as to whether the charming little provincial capital of Nantes, on the Loire, is in Brittany or in Poitou. A recollection of their school-day knowledge of history will help them on the latter point, but geography will come in and puzzle them still more.
Brittany 1944
One of the prime objectives for the Allies following the D-Day landings was the capture of sufficient ports to supply their armies. The original Overlord plans assumed that ports along the Breton coast would be essential to expansion of the Normandy beach-head. This included the major ports at Brest and on Quiberon Bay. The newly arrived Third US Army (TUSA) under Lt. Gen. George S. Patton was delegated to take on the Brittany mission. In one of the most rapid mechanized advances of the war, TUSA had the ports of Avranches and Quiberon encircled by the second week of August 1944. But changing priorities meant that most of TUSA was redeployed, meaning only a single corps was left to take the Breton port cities. The fight would drag into 1945, long after German field armies had been driven from France. Using full colour maps and artwork as well as contemporary accounts and photographs, Brittany 1944 is the fascinating story of the siege of Germany's last bastions on the French Atlantic coast.
