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Within Anglophone North America, the story of French Quebec is one of linguistic and cultural survival. This catalogue of books published in Quebec in French charts the evolution of the province's literary, social, artistic and political culture from 1764-1990. It includes all works published in Quebec, wholly or mainly in French, collected by the British Museum and Library from the 1830s to the present. Titles are listed under broadly-based subject sequences: Volume 1 covers French Quebec's creative and artistic output, as well as its conception of itself, as reflected in its philosophical and psychological works and encounters with other cultures. This second volume includes publications relating to Quebec's social and political institutions, history, social order and geophysical features. An introduction, in English and French, surveys the province's published output, and the history of its acquisition by the British Museum and Library.
"Report of the Dominion fishery commission on the fisheries of the province of Ontario, 1893", issued as an addendum to vol. 26, no. 7.
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publ...
"Report of the Dominion fishery commission on the fisheries of the province of Ontario, 1893", issued as vol. 26, no. 7, supplement.
"Report of the Dominion fishery commission on the fisheries of the province of Ontario, 1893", issued as vol. 26, no. 7, supplement.
This second of three volumes in theHistory of the Book in Canada demonstrates the same research and editorial standards established with Volume One by book history specialists from across the nation.