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Tourism Information Technology, 3rd Edition
Fully updated, this new edition covers IT applications and social media across the industry, including airlines, travel intermediaries, accommodation, food service, destinations, events and entertainment. Organized around the visitor journey, it considers how tourists use technologies for decision making before, during and after their travels.
Animal Welfare and Meat Production
"It is essential reading for students and practitioners in animal welfare and animal science, and will also be of interest to readers in meat, veterinary and food sciences, and applied ethology."--BOOK JACKET.
Experimental Design and Analysis in Animal Sciences
Experimental Design and Analysis in Animals Sciences is the first book to provide detailed instructions on the design and analysis of experiments in animals sciences. Not only does it provide descriptions of the statistics of experiment design, this guide-book contains examples and suggestions that help students in their decisions on which tools are appropriate for each circumstance. The subjects covered include interpretation of dose-response experiments, change-over designs, experiments with animals in pens and paddocks, and balanced and unbalanced designs. This book will be indispensable for any graduate or advanced undergraduate student in the animal sciences.
The Encyclopedia of Fruit and Nuts
Ever wanted to know the genus name for a coconut? Intended for all your research needs, this encyclopedia is a comprehensive collection of information on temperate and tropical fruit and nut crops. Entries are grouped alphabetically by family and then by species, making it easy to find the information you need. Coverage includes palms and cacti as well as vegetable fruits of Solanaceae and Curcurbitacea. This book not only deals with the horticulture of the fruit and nut crops but also discusses the botany, making it a useful tool for anyone from scientists to gardeners and fruit hobbyists.
Meat Science
Outlining the core principles of the subject, this introductory-level textbook covers the production of meat, its structure and chemical composition, meat quality and hygiene, and animal welfare, handling and slaughter. The new edition has been updated to cover significant advances such as the process of conditioning, leading to the tenderization of meat, and new coverage of the use of molecular genetic techniques to try to select animals for improved meat quality. It is an essential text for students and professionals in food science and technology, those working in the meat industry, meat inspectors, and vets. * New larger format in two colors throughout * Fully revised and updated including new coverage of genomics * Carefully selected references and titles for further reading
Tilapia Culture
Tilapia Culture, Second Edition, covers the vital issues of farmed tilapia in the world, including their biology, environmental requirements, semi-intensive culture, intensive culture systems, nutrition and feeding, reproduction, seed production and larval rearing, stress and disease, harvesting, economics, trade, marketing, the role of tilapia culture in rural development and poverty eradication, and technological innovations in, and the environmental impacts of, tilapia culture. In addition, the book highlights and presents the experiences of leading countries in tilapia culture, thus making it ideal for tilapia farmers and researchers who seek the most relevant research and information. T...
The Biology of Terrestrial Molluscs
Gastropods on land: phylogeny, diversity and adaptive morphology; Body wall: form and function; Sensory organs and the nervous system; Radular structure and function; Structure and function of the digestive system in Stylommatophora; Food and feeding behaviour; Haemolymph: blood cell morphology and function; Structure and functioning of the reproductive system; Regulation of growth and reproduction; Spermatogenesis and oogenesis; Population and conservation genetics; Life history strategies; Behavioural ecology: on doing the right thing, in the right place at the right time; Soil biology and ecotoxicology.
Tylenchida
The increasing use of integrated crop management, often requiring a reduction in the reliance upon chemical control, means that the need to rapidly identify pest nematodes has never been greater. This second edition of this standard reference work familiar to all plant nematologists is therefore even more useful than its predecessor published in 1986.The in-depth description of the life histories of the genera of the Tylenchida have been retained and brought up-to-date through the inclusion of all the research carried out between the publication of the last edition and this new edition. This expanded edition includes detailed diagnoses of well over 200 genera and familial and ordinal groups, and is well-illustrated with drawings of type or representative species. These, together with comprehensive lists of species and genera and their synonymies provide the foundation for the status and validation of each taxon within the Tylenchida. A considerable amount of information is provided regarding the biology, ecology and pathogenicity of these parasites.
Fusarium Wilt of Banana
Fusarium wilt of banana: some history and current status of the disease; Importante of fusarium wilt in different banana-growing regions; Taxonomy of fungi in the genus fusarium with emphasis on fusarium oxysporum; Genetic exchange within sexual and asexual populations of the genus fusarium; Molecular genetics of plant pathogenic fusarium oxysporum; Using karyotype variability to investigate the origins and relatednes of isolates of fusarium oxysporum f. sp. cubense; Population biology of fusarium oxysporum f. sp. cubense; Biological control of diseases caused by fusarium oxysporum; Influence of mineral nutrition on fusarium wilt: a proposed mechanism involving cell water relations; Host responses to the pathogen; Banana breeding and fusarium wilt; Breeding bananas and plantains for resistance to fusariu m wilt: the track record; Somaclonal resistance in cavendish banana to fusarium wilt; Baseline tissue and cell culture studies for use in banana improvement schemes.
Allium Crop Science
The Alliums are some of the most ancient cultivated crops and include onions, garlic, leeks and other related plants. This book provides an up-to-date review of Allium science for postgraduates and researchers. It contains commissioned chapters on topics that have shown major advances particularly in the last ten years such as molecular biology, floriculture and biofertilizers.
