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The California Wine Industry, 1830-1895 offers a meticulously researched account of the formative years of California's viticulture, tracing its evolution from the mission period through to the late 19th century. The book captures the pivotal role of grape cultivation in shaping California’s agricultural and economic identity. Through detailed analysis, Carosso examines the cultural, climatic, and economic conditions that made California a leading wine producer in the United States, as well as the challenges faced by early growers and winemakers in establishing the industry. The narrative highlights the profound contributions of Spanish missionaries, European immigrants, and American settl...