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The Ethical Planet
The Ethical Planet reaches volume 4, with the joy of knowing that our texts and reflections have been inspiring and encouraging children, youth, adults and the elderly since 2012. In this volume, in the voice of writers from 3 to 18 years old, we share new values also essential to the well-being and happiness of people, society and the planet. In addressing Education, Inclusion, Self-Awareness, Consciousness, Sociability, Resilience, Altruism, Loyalty, Charity, Empathy, Proactivity, Enthusiasm, Punctuality, Prudence, and Gratitude, we wish you, the reader, to continue building with us this network of good people, helping to multiply these knowledge and values.
Planeta Ética 4
O Planeta Ética chega ao volume 4, com a alegria de saber que nossos textos e reflexões vêm servindo de inspiração e incentivo a crianças, jovens, adultos e idosos desde 2012. Neste volume, na voz dos escritores de 3 a 18 anos, compartilhamos novos valores também essenciais ao bem-estar e felicidade das pessoas, da sociedade e do planeta. Ao abordar Educação, Inclusão, Autoconhecimento, Consciência, Sociabilidade, Resiliência, Altruísmo, Lealdade, Caridade, Empatia, Proatividade, Entusiasmo, Pontualidade, Prudência e Gratidão, desejamos que você, leitor, continue construindo conosco essa rede de pessoas do bem, ajudando a multiplicar esses conhecimentos e valores.
Official Gazette
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Jerez
Esta GUÍA ARTÍSTICA Y MONUMENTAL, recoge de forma sistemática los abundantes testimonios conservados de esa pujante historia; desde sus más notables iglesias y palacios y su importante arquitectura industrial bodeguera, hasta aquellos otros "menores" como portadas, patios y cap/wwws, así como los monumentos de su amplio término municipal
Laser-induced Graphene
LIG is a revolutionary technique that uses a common CO2 infrared laser scriber, like the one used in any machine shop, for the direct conversion of polymers into porous graphene under ambient conditions. This technique combines the preparation and patterning of 3D graphene in a single step, without the use of wet chemicals. The ease in the structural engineering and excellent mechanical properties of the 3D graphene obtained have made LIG a versatile technique for applications across many fields. This book compiles cutting-edge research on LIG by different research groups all over the world. It discusses the strategies that have been developed to synthesize and engineer graphene, including controlling its properties such as porosity, composition, and surface characteristics. The authors are pioneers in the discovery and development of LIG and the book will appeal to anyone involved in nanotechnology, chemistry, environmental sciences, and device development, especially those with an interest in the synthesis and applications of graphene-based materials.
Advances in Human Factors, Business Management and Leadership
This book analyzes new theories and practical approaches for promoting excellence in human resource management and leadership. It shows how the principles of creating shared value can be applied to ensure faster learning, training, business development and social renewal. In particular, it presents novel methods and tools for tackling the complexity of management and learning in both business organizations and society. Discussing ontologies, intelligent management systems, and methods for creating knowledge and value added, it offers novel insights into time management and operations optimization, as well as advanced methods for evaluating customers’ satisfaction and conscious experience. Based on two AHFE 2020 Virtual Conferences: the AHFE 2020 Conference on Human Factors, Business Management and Society and the AHFE 2020 Conference on Human Factors in Management and Leadership, held on July 16–20, 2020, the book provides researchers and professionals with extensive information, practical tools and inspiring ideas for achieving excellence in a broad spectrum of business and societal activities.
Thermodynamics of Phase Equilibria in Food Engineering
Thermodynamics of Phase Equilibria in Food Engineering is the definitive book on thermodynamics of equilibrium applied to food engineering. Food is a complex matrix consisting of different groups of compounds divided into macronutrients (lipids, carbohydrates, and proteins), and micronutrients (vitamins, minerals, and phytochemicals). The quality characteristics of food products associated with the sensorial, physical and microbiological attributes are directly related to the thermodynamic properties of specific compounds and complexes that are formed during processing or by the action of diverse interventions, such as the environment, biochemical reactions, and others. In addition, in obtai...
