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The Roman Remains of Southern France
The Roman Remains of Southern France is the only specialist guidebook to this region available. It is the result of the most up-to-date research. Comprehensive in coverage, it provides depth and context while evoking the distinctive atmosphere of the place. The book is easy to use, with a large number of maps, site plans and photographs and it will enable the traveller to explore the major cultural contribution made by the Romans to this part of France.
The Druids
First published in 2005. This study of Celtic Prehistory explores all facets of Druidic life and religious practice: their beginnings in the first centuries B.C. in Gaul and Britain, their priests and religious rites, their temples and probable origins. Drawing on numerous classical and modern sources, the author creates a fascinating picture of Druidic society. Useful illustrations and an appendix of original Greek and Latin texts relating to the Druids are included
A Taste for Comfort and Status
The Lamothes were an ordinary family in eighteenth-century Bordeaux. Well-to-do and well respected by their neighbors, they were local notables whose private and public lives suggest the importance of family, kin, and friendship networks, professional activities and cultural interests, as well as a desire to serve the public good. In this portrait of the Lamothes, Christine Adams explores the development of middle-class identity among urban professionals and reconsiders the role of this social group in the coming French Revolution. The most striking feature of this family history is that it is based on more than three hundred personal letters that circulated among the Lamothes&—parents and...
On the Ocean
The story of the contest between humans and the sea, played out in the Mediterranean and the Atlantic from early prehistory until AD 1500.
Cultural and Literary Representations of the Automobile in French Indochina
How are the pleasures and thrills of the automobile linked to France’s history of conquest, colonialism, and exploitation in Southeast Asia? Cultural and Literary Representations of the Automobile in French Indochina addresses the contradictions of the “progress” of French colonialism and their consequences through the lens of the automobile. Stéphanie Ponsavady examines the development of transportation systems in French Indochina at the turn of the twentieth century, analyzing archival material and French and Vietnamese literature to critically assess French colonialism.
LRCW 6: Late Roman Coarse Wares, Cooking Wares and Amphorae in the Mediterranean: Archaeology and Archaeometry
This volume presents almost 100 papers deriving from the 6th International Conference on Late Roman Coarse Wares, Cooking Wares and Amphorae in the Mediterranean. Themes comprise sea and land routes, workshops and production centres, and regional contexts (western Mediterranean, eastern Mediterranean, Sicily and the Mediterranean islands).
Imperial Rome and Christian Triumph
Western culture saw some of the most significant and innovative developments take place during the passage from antiquity to the middle ages. This stimulating new book investigates the role of the visual arts as both reflections and agents of those changes. It tackles two inter-related periodsof internal transformation within the Roman Empire: the phenomenon known as the 'Second Sophistic' (c. ad 100300)two centuries of self-conscious and enthusiastic hellenism, and the era of late antiquity (c. ad 250450) when the empire underwent a religious conversion to Christianity. Vases, murals, statues, and masonry are explored in relation to such issues as power, death, society, acculturation, and r...
The Return of Alsace to France, 1918-1939
In 1918, the end of the First World War triggered the return of Alsace and Lorraine to France after almost fifty years of annexation into the German Empire. Enthusiastic crowds in Paris and Alsace celebrated the return of the 'lost provinces, ' but return proved far more difficult than expected. Over the following two decades, politicians, administrators, industrialists, cultural elites, and others grappled with the question of how to make the region French again. Differences of opinion emerged, and reintegration rapidly descended into a multi-faceted struggle as voices at the Parisian centre, the Alsatian periphery, and outside France's borders offered their views on how to introduce French...
A History of Food
The story of cuisine and the social history of eating is afascinating one, and Maguelonne Toussaint-Samat covers all itsaspects in this classic history. New expanded edition of a classic book, originally published togreat critical acclaim from Raymond Blanc, The New YorkTimes, The Sunday Telegraph, The Independent andmore Tells the story of man’s relationship with food fromearliest times to the present day Includes a new foreword by acclaimed food writer Betty Fussell,a preface by the author, updated bibliography, and a new chapterbringing the story up to date New edition in jacketed hardback, with c.70 illustrations and anew glossy color plate section "Indispensable, and an endlessly fasc...
