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Barely Surviving or More than Enough?
How people produced or acquired their food in the past is one of the main questions in archaeology. Everyone needs food to survive, so the ways in which people managed to acquire it forms the very basis of human existence. Farming was key to the rise of human sedentarism. Once farming moved beyond subsistence, and regularly produced a surplus, it supported the development of specialisation, speeded up the development of socio-economic as well as social complexity, the rise of towns and the development of city states. In short, studying food production is of critical importance in understanding how societies developed. Environmental archaeology often studies the direct remains of food or food...
A View from the Herd
In this book, the late Richard Redding synthesizes his decades-long work on the ancient agricultural economy of Egypt. Drawing on a diverse range of data, including zooarchaeology, ancient texts, and iconographic sources, he explores the role of cattle, sheep, goats, and pigs in the economic infrastructure of ancient, mainly Pharaonic, Egypt and the complexities of decision-making processes that shaped the use and management of these vital livestock resources. The book integrates zooarchaeological and historical data with information on unimproved breeds of cattle, sheep, goats, and pigs from Egypt and the broader Middle East as well as considers texts and tomb paintings. Redding argues that...
Evolution of a Taboo
The history of pigs in the ancient Near East, from domestication to taboo, has fascinated historians and archaeologists for decades. Rejecting simple explanations, Evolution of a Taboo book adopts an evolutionary approach, weaving together zooarchaeological and textual data to unravel the relationship between pigs and people from the Paleolithic to the present day.
Perspectives on the Ancient Maya of Chetumal Bay
"Brings novel, synthetic insight to understanding a region that was a hub of waterborne trade and an important locus of production for some of the Maya’s most valued crops."--Cynthia Robin, author of Everyday Life Matters: Maya Farmers at Chan "This one of a kind volume shows us how important this region was to the ancient Maya with detailed and vivid descriptions of sociopolitical and economic organization and their relation to the unique landscape and geography of Chetumal Bay."--Laura J. Kosakowsky, author of Preclassic Maya Pottery at Cuello, Belize Chetumal Bay is central to discussions of ancient Maya politics, warfare, economy, exchange and communication because of its unique locati...
Animal Sacrifice and the Origins of Islam
Uses textual analysis and various types of material evidence to gain insight into the role of animal sacrifice in Islam.
Digital Heritage and Archaeology in Practice
Exploring the use of digital methods in heritage studies and archaeological research The two volumes of Digital Heritage and Archaeology in Practice bring together archaeologists and heritage professionals from private, public, and academic sectors to discuss practical applications of digital and computational approaches to the field. Contributors thoughtfully explore the diverse and exciting ways in which digital methods are being deployed in archaeological interpretation and analysis, museum collections and archives, and community engagement, as well as the unique challenges that these approaches bring. This volume begins with discussions of digitization at museums and other heritage insti...
What Makes a Church Sacred?
"If churches belong to no one, what is their purpose? Mary K. Farag persuasively demonstrates that three interest groups cared about this question in late antiquity: law-makers, Christian leaders, and wealthy lay-persons. Most of the time, their answers co-existed, sitting side-by-side like tectonic plates. Yet the plates did not always sit still, and it is events on their colliding boundaries that account for familiar Christian controversies in novel ways. What Makes a Church Sacred? argues that scholarship misunderstands well-known religious figures by ignoring the legal issues they faced. In this seminal text, Farag nuances the scholarly conversations on sacred space, gift-giving, wealth, and poverty in the late antique Mediterranean world, making use not only of Latin and Greek sources, but also Coptic and Arabic evidence"--
Foodways and Daily Life in Medieval Anatolia
"This book investigates daily life in Anatolia during the fourteenth century, the dawn of the Ottoman era, through the many ways in which humans experience food. This includes meals and the social interactions that they entail, of course, but also the production activities of peasants and gardeners, the exchanges of food between the common folk, merchants and the state, and the religious landscape that unfolds around food-related beliefs and practices. Using an array of sources ranging from hagiographies to archaeology and from Sufi poetry to endowment deeds, the resulting study presents a broad picture of a society's daily life and worldviews through the multiplicity of its interactions with food, in a style that both scholars and non-specialists will enjoy"--
Cultures of Computation and Quantification in the Ancient World
This book sheds light on the variety of mathematical cultures in general. To do so, it concentrates on cultures of computation and quantification in the ancient world, mainly in ancient China, South Asia, and the Ancient Near East and offers case studies focused on numbers, quantities, and operations, in particular in relation to mathematics as well as administrative and economic activities. The various chapters focus on the different ways and contexts of shaping numbers and quantities, and on the procedures applied to them. The book places special emphasis on the processes of emergence of place-value number systems, evidenced in the three geographical areas under study All these features yi...
Farmers at the Frontier
All farming in prehistoric Europe ultimately came from elsewhere in one way or another, unlike the growing numbers of primary centers of domestication and agricultural origins worldwide. This fact affects every aspect of our understanding of the start of farming on the continent because it means that ultimately, domesticated plants and animals came from somewhere else, and from someone else. In an area as vast as Europe, the process by which food production becomes the predominant subsistence strategy is of course highly variable, but in a sense the outcome is the same, and has the potential for addressing more large-scale questions regarding agricultural origins. Therefore, a detailed under...
