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Betula
The genus Betula, generally known as birch, belongs to the family Betulaceae. There are about 83 recognized species of Betula, all of which are essential ecological components of northern temperate and boreal woodlands in many parts of the world. The species of this genus have a good tolerance to freezing temperature and water deficit, as well as high sensitivity to UV-B exposure. The chemical composition of Betula pubescens Ehrh. and Betula pendula Roth. buds is assessed, providing data on their biological activities. Betula species show antiarthritic, anticancer, antidiabetic, anti-inflammatory, antimicrobial, antioxidant, antiviral, gastroprotective, hepatoprotective and immunomodulatory activities, and the authors propose that it is important to consider the biopharmaceutical properties of the secondary metabolites for further development.
Verner L. Bertelsen Papers
This collection consists of a twenty-six page autobiographical reminiscence written by Verner L. Bertelsen, his outline, five tablets of notes, and miscellany (including a case file on the Montana Coal Trust). (SC 2618)
Critical Theory and Interaction Design
Classic texts by thinkers from Althusser to Žižek alongside essays by leaders in interaction design and HCI show the relevance of critical theory to interaction design. Why should interaction designers read critical theory? Critical theory is proving unexpectedly relevant to media and technology studies. The editors of this volume argue that reading critical theory—understood in the broadest sense, including but not limited to the Frankfurt School—can help designers do what they want to do; can teach wisdom itself; can provoke; and can introduce new ways of seeing. They illustrate their argument by presenting classic texts by thinkers in critical theory from Althusser to Žižek alongs...
Mushroom
Known as the meat of the vegetable world, mushrooms have their ardent supporters as well as their fierce detractors. Hobbits go crazy over them, while Diderot thought they should be “sent back to the dung heap where they are born.” In Mushroom, Cynthia D. Bertelsen examines the colorful history of these divisive edible fungi. As she reveals, their story is fraught with murder and accidental death, hunger and gluttony, sickness and health, religion and war. Some cultures equate them with the rottenness of life while others delight in cooking and eating them. And then there are those “magic” mushrooms, which some people link to ancient religious beliefs. To tell this story, Bertelsen t...
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