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The French Twist
Lessons from the country that knows how to savor delicious food—and still stay slim and healthy. With wit and wisdom, this book explores the attitudes of reverence and respect for food and dining in France—where the average citizen is slimmer and the average life expectancy is longer than in the United States. What does the land of croissants and creamy sauces know that calorie-obsessed Americans don’t? Exposing the shortcomings of quick-fix fad diets, The French Twist encourages you to examine your unique connections to food, abandon your fears about eating, and reject common myths about weight loss. Among the secrets the book reveals are the importance of eating authentic and high-quality food, and the role of pleasure and balance in proper nutrition and successful weight management. The French approach is validated by up-to-date science on metabolism as it relates to the psychology of eating—and offers a delightful new way to live.
Heritage Skills for Contemporary Life
Nearly twenty years ago Beth Miller moved with her husband and four young kids from suburban New Jersey to a 200-year-old Federal period house and barn in rural Maine. She didn’t garden, she didn’t keep chickens or bees, she didn’t know how to preserve food, and she didn’t know how to make soap or hook rugs. She embarked on a journey to learn these heritage skills that have been largely forgotten, and today she owns and operates Parris House Wool Works, a traditional rug-hooking company serving both crafters and end buyers. It is also a working village homestead and workshop where she practices and teaches heritage skills, including all aspects of gardening, beekeeping, rug hooking, preserving, and soap making. Seasons at the Parris House is separated into seasonal sections and includes historical context and homestead related activities for each season, plus instructions for a set of related projects and recipes.
The French Twist
With wit and wisdom, this exploration of the French attitudes shows how to revere and respect food and dining. Based on a desire to take the American obsession with weight in a new direction, it exposes the shortcomings of quick-fix, fad diets and encourages readers to examine their unique connections to food.
Handbook of Pediatric Radiology
Part of the practical and popular Handbooks in Radiology series, Handbook of Pediatric Radiology covers the basic facts and key concepts of the subspecialty in a unique outline format. The result is a concise and comprehensive review of the basics of pediatric image interpretation in an organized, easy-to-use guide--an excellent quick reference for the practitioner, and ideal for use in preparing for Boards or the CAQ in pediatric radiology. Its compact, portable size makes it a truly practical reference for day-to-day use. * Provides thorough, multi-modality coverage of "the basics" for interpreting diagnostic imaging studies of infants and children. * Features an easy-to-read outline forma...
Descendants of John Wilson, 1756-1827 (brother of Colonel Benjamin)
John Wilson (1756-1827), a Revolutionary War soldier, was born on Trout Run in what is now Hardy County, West Virginia, the son of William Wilson (1722-1801). He married 1) Mary Houston Westfall (d. 1795) and 2) Mary Warthen (1780-1866), in 1796. John and Mary Warthen Wilson had six children, 1799-1816. John Wilson died at Beverley, Randolph County, Virginia [now in West Virginia]. Descendants listed lived in West Virginia, Ohio and elsewhere.
Congenital Heart Malformations in Mammals
"the book represents a remarkable achievement and a valuable contribution to the literature on this topic".The Veterinary Record, 2001
The Fenton Family
Richard Mills Fenton (ca. 1805-1888) married Sarah Frances Parr, and in 1851 immigrated from Ireland to Simcoe County, Ontario. Descendants lived in the provinces of Ontario, Manitoba, Saskatchewan, Alberta and elsewhere. Some descendants immigrated to the United States.
Hospital Practice
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