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Bel Air Chronicles
When Bel Air was chosen as the seat of Harford County in 1782, it was a small commercial hub surrounded by green pastures and farms. With industrialization and the advent of the Ma & Pa Railroad and nearby Aberdeen Proving Ground, the quiet town was transformed into a bustling urban center. Through a series of fascinating vignettes and using firsthand accounts, local author Carol Deibel renders a portrait of a proud community that rallied around its own when hard hit by the Great Depression and one that gave tirelessly on the homefront and abroad during the wars of the twentieth century. From Friday night dances at the armory to the pounding of the turf at the Bel Air Racetrack, join Deibel as she recalls readers to hazy, cicada-filled summers and the glow of the hometown lights.
Gulp
Eating is the most pleasurable, gross, necessary, unspeakable biological process we undertake. But very few of us realise what strange wet miracles of science operate inside us after every meal – let alone have pondered the results (of the research). How have physicists made crisps crispier? What do laundry detergent and saliva have in common? Was self-styled ‘nutritional economist’ Horace Fletcher right to persuade millions of people that chewing a bite of shallot seven hundred times would yield double the vitamins? In her trademark, laugh-out-loud style, Mary Roach breaks bread with spit connoisseurs, beer and pet-food tasters, stomach slugs, potato crisp engineers, enema exorcists, rectum-examining prison guards, competitive hot dog eaters, Elvis' doctor, and many more as she investigates the beginning, and the end, of our food.
Gulp: Adventures on the Alimentary Canal
The irresistible, ever-curious, and always bestselling Roach returns with a new adventure to the invisible realm that people carry around inside.
Meat
Some vols. include Proceedings of the annual meeting of the American Meat Packers Institute; Proceedings of the annual meeting of the National Independent Meat Packers Association.
