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Value-Added Ingredients and Enrichments of Beverages
Value-Added Ingredients and Enrichment of Beverages, Volume Fourteen in The Science of Beverages series, takes a multidisciplinary approach in addressing what consumers demand in natural beverages. This in-depth reference covers both natural and unnatural ingredients and explains their impact on consumer health and nutrition. Sweeteners, vitamins, oils and other natural ingredients to improve beverages are included. The book addresses some of the most common enrichments used in the industry, including those with biomedical and nutritional applications. This volume will be useful to anyone in the beverages industry who needs a better understanding of advances in the industry. - Discusses health-related benefits and risks, along with the potential harmful effects of additives and preservatives - Provides research examples of health promoting ingredients in beverages to further research and development - Presents key steps in designing formulations of enriched beverages, analysis, product development, shelf life, cost-benefit ratio and compliance with WHO regulations
A History of Women's Writing in Italy
This volume offers a comprehensive account of writing by women in Italy.
Ascorbic Acid
Ascorbic acid (AsH-, vitamin C), an essential nutrient for both human health and animal health, participates in a wide range of important biochemical reactions, including the synthesis of collagen, carnitine, and the neurotransmitter norepinephrine. This book provides current research on several properties of ascorbic acid. It also reviews the synthesis and applications of this water-soluble vitamin.
La Compagnie genevoise des colonies suisses de Sétif
La Suisse n'a que rarement été associée au fait colonial. Et pourtant, dans les années 1850, la Compagnie genevoise des Colonies suisses de Sétif a acquis un vaste domaine agricole, dans les hautes plaines de l'est algérien, en échange de la réalisation d'un projet de colonisation. L'auteur retrace l'histoire de la Compagnie genevoise, de sa conception jusqu'à son départ d'Algérie, et se penche sur les conditions d'implantation d'un colonat agricole dans ce territoire aux XIXe et XXe siècles.
The Social Condition of Deaf People
This book is about the social condition of Deaf people, told through a Deaf woman’s autobiography and a series of essays investigating how hearing societies relate to Deaf people. Michel Foucault described the powerful one as the beholder who is not seen. This is why a Deaf woman’s perspective is important: Minorities that we don’t even suspect we have power over observe us in turn. Majorities exert power over minorities by influencing the environment and institutions that simplify or hinder lives: language, mindsets, representations, norms, the use of professional power. Based on data collected by Eurostat, this volume provides the first discussion of statistics on the condition of De...
