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Problem Solving in Acute Oncology
Created in partnership with the Association of Cancer Physicians (ACP) Structured problem solving approach illustrated through 38 case studies Suitable for acute oncology teams including in the community, and trainees Provides a template for acute service development and emergency treatment The development and delivery of acute oncology services have undoubtedly improved the care of cancer patients, the management of acute complications of cancer and its treatment, and our approaches to diagnosing patients who present with cancer and no obvious primary site. There remains a need to ensure that practitioners are kept fully informed and up-to-date about the appropriate clinical care to be prov...
500 Single Best Answers for the Medical Oncology Specialty Certificate Exam
Make this book the last thing you use before you take the exam. · 500+ single best answer (SBA) practice questions are presented according to the Medical Oncology Specialty Certificate Exam blueprint · Answer sections provide detailed descriptions for revision and signposting to appropriate resources · Refers to both National Institute for Health and Care Excellence (NICE) and European Society of Medical Oncology (ESMO) latest guidance · A valuable learning tool for doctors planning to undertake the Medical Oncology SCE and a useful resource for doctors studying for the FRCR (Oncology) and ESMO exams · Produced in partnership with the Association of Cancer Physicians Written by senior t...
Sessional Papers of the Dominion of Canada
"Report of the Dominion fishery commission on the fisheries of the province of Ontario, 1893", issued as vol. 26, no. 7, supplement.
Maine Home Cooking
Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. For the past five years, she has published her weekly recipes column, "Tastebuds", in the Bangor Daily News. The column has featured hundreds of recipes—from classic tried-and-true dishes to innovative uses for traditional ingredients. Collecting more than 300 recipes from her column and elsewhere, and emphasizing fresh, local ingredients, as well as the common ingredients found in most kitchens, this volume represents a new standard in home cooking.
Sessional Papers
"Report of the Dominion fishery commission on the fisheries of the province of Ontario, 1893", issued as vol. 26, no. 7, supplement.
Who's who and why
None
Who's who in Canada
An illustrated biographical record of leading Canadians from business, the professions, government, and academia.
