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Though the prison is central to the penal system of most modern nations, many believe that imprisonment did not become a major judicial sanction until the nineteenth century. In this readable history, Pieter Spierenburg traces the evolution of the prison during the early modern period and illustrates the important role it has played as both disciplinary institution and penal option from the late sixteenth century onward. Placing particular emphasis on the prisons of the Netherlands, Germany, and France, The Prison Experience examines not only the long-term nature of prisons and the historical conceptions of their prisoners but also looks at the daily lives of inmates—supplementing our understanding of social change and day-to-day life in early modern Europe.
Print, in the early modern period, could make or break power. This volume addresses one of the most urgent and topical questions in early modern history: how did European authorities use a new medium with such tremendous potential? The eighteen contributors develop new perspectives on the relationship between the rise of print and the changing relationships between subjects and rulers by analysing print’s role in early modern bureaucracy, the techniques of printed propaganda, genres, and strategies of state communication. While print is often still thought of as an emancipating and disruptive force of change in early modern societies, the resulting picture shows how instrumental print was in strengthening existing power structures. Contributors: Renaud Adam, Martin Christ, Jamie Cumby, Arthur der Weduwen, Nora Epstein, Andreas Golob, Helmer Helmers, Jan Hillgärtner, Rindert Jagersma, Justyna Kiliańczyk-Zięba, Nina Lamal, Margaret Meserve, Rachel Midura, Gautier Mingous, Ernesto E. Oyarbide Magaña, Caren Reimann, Chelsea Reutchke, Celyn David Richards, Paolo Sachet, Forrest Strickland, and Ramon Voges.
The most favored Dutch cookbook of the seventeenth century, The Sensible Cook (De Verstandige Kock) had a major impact on the foodways of the Dutch in the Netherlands and in their New World territories. As a part of the larger work, The Pleasurable Country Life, The Sensible Cook records the foodways of rich middle-class households, the cooking methods and typical dishes they prepared, and the implements and ingredients they employed. Often the recipes are surprisingly sophisticated. From braising a chicken with orange peel and cinnamon to stuffing pigeons with a mixture of parsley, ginger, sugar, butter, and raisins, many of the dishes are still appealing today. Peter G. Rose has, in fact, adapted some two dozen of the recipes for contemporary use—tempting dishes such as “Shoemaker’s Cake,” a delicious combination of bread crumbs, butter, eggs, and stewed apples. Handsomely illustrated with Dutch genre paintings, The Sensible Cook will interest cooks, food historians, students of social and cultural history, and the large number of Dutch descendants in America. Most important, this book will be welcomed by all who enjoy good food.
The history of the Netherlands in the seventeenth century cannot be adequately told without considering ministers’ understanding of print, and how they used print to encourage godliness and the nature of their personal libraries. This study is built upon an examination of 234 auction catalogues of ministerial collections, nearly all that are known to survive, and the transcription of fifty-five of these catalogues. Libraries were possessions of central importance to the ministers who owned them. Knowing the kinds of print with which ministers interacted provides us with valuable insights into the daily life of a minister and the culture of the era. So, what books did these central theological figures own and how did they use them?
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This brief discourse is an introduction to the historical development of medicine in China, whose influence on Korea, Japan and Southeast Asia was profound and even reached far west into the Islamic world. The authors wish to make the interested reader aware of China's rich contribution to the world growth of the medical sciences. Too often the view has been taken that the history of medicine began with the discoveries of the Greeks and those ancient nations from whom they learnt. The authors want to redress this view and acquaint readers with a glimpse of the concepts and history of Chinese medicine and hope that they will feel encouraged to delve deeper.
This is an account of the ordinary working people of Holland in the seventeenth-century, the so-called 'golden age'.
An overview of well-known dyestuffs used for dyeing textiles, and the relation between dyestuffs and organic pigments in paintings and their historical relevance.
This brief discourse is an introduction to the historical development of medicine in China, whose influence on Korea, Japan and Southeast Asia was profound and even reached far west into the Islamic world. The authors wish to make the interested reader aware of China's rich contribution to the world growth of the medical sciences. Too often the view has been taken that the history of medicine began with the discoveries of the Greeks and those ancient nations from whom they learnt. The authors want to redress this view and acquaint readers with a glimpse of the concepts and history of Chinese medicine and hope that they will feel encouraged to delve deeper. ... this volume is a compact, tanta...