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Reprint of the original, first published in 1867.
In "Cattle and Cattle-breeders," William McCombie presents a comprehensive examination of cattle breeding practices in the mid-19th century, shedding light on the agricultural advancements that characterized the period. With meticulous attention to detail, McCombie employs a blend of empirical observations and anecdotal evidence, captivating readers with his clear and accessible prose. The book situates itself within the larger context of agricultural literature, reflecting the era's burgeoning interest in science and economy, while emphasizing the importance of selective breeding in enhancing livestock quality and agricultural output. William McCombie, a prominent cattle-breeder and agricul...
Proceedings of the club's conferences.
Particular focus on the challenges in breeding and lack of genetic diversity in modern dairy cattle Explores ways of improving non-production traits in cattle for more sustainable production Detailed review of key developments in reproductive technologies and breeding programmes to further advance dairy cattle breeding