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Ageing and Nutrition through Lifespan
Population is ageing at an unprecedented speed globally. As concept, ageing is considered a continuous process starting from birth and is accompanied by various physiological changes and a number of chronic diseases that affect health and quality of life. Ageing as a continuous process is depending on life course exposures to health risks, lifestyle and nutrition, socioeconomic background, and other factors. There is considerable interest among scientists regarding the direct and indirect effect of nutrition in optimal ageing. Nutrition has a beneficial effect in a variety of chronic disease that impact the process of ageing. Given the importance of this issue, the journal Nutrients is plann...
The Weight of Obesity
Introduction : the richness of eating -- Disease of modernities -- Nutritional black-boxing -- Care of the social -- Contemporary body counts -- Bodies in balance -- Many values of health -- Conclusion : the opposite of obesity : re-forming the body in global health
The Nutrition Transition
This book deals with the dramatic changes in diet and lifestyle that are occurring in the developing world as a result of globalization, and their impact on human healt. The Editors have assembled a leading group of scientists in teh fields of economics, population sciences, international health, medicine, nutrition and food sciences, to address each of the key issues related to the changes in demographic trends, food production and marketing, and disease patterns in the developing world. The Nutrition Transition provides essential information to understand the far-reaching effects that global economic, social and cultural trends are having on diet-related disease patersin in countries of transition. - Contains numerous illustrative figures and tables - Two case studies included-on China and Brazil - Foreword written by Nevin Scrimshaw, recipient of the World Food Prize
We the Eaters
How we can transform the global food system by changing what's on our dinner plates The implausible truth: Over one billion people in the world are hungry and over one billion are overweight. Far from complete opposites, hunger and obesity are in fact different manifestations of the same problem: It's increasingly difficult to find and eat nutritious food. By examining the global industrial food system using the deceptively simple template of a classic American dinner, We the Eaters not only outlines the root causes for this bizarre and troubling dichotomy, but also provides a blueprint of actionable solutions—solutions that could start with changing out just a single item on your plate. F...
The Impact of Culture and Faith in Dementia Care
This book provides the reader with a deeper understanding of the symptoms and palliative care needs of patients with dementia and their families. The book addresses the unique role of different cultures throughout the world and how this impacts psycho-social–spiritual healing. By looking at how patients with dementia are cared for in low-, middle-, and high-income countries, we can not only learn about cultures globally but learn from one another about unique and special models of care. Our hope is that by learning from different cultures, care for patients with dementia and their families will improve on a global scale. The book will be very useful for anyone involved in care for patients with dementia and their families, including neurologists, primary care physicians, psychiatrists, and physiotherapists, nurses, nurse practitioners, psychologists, spiritual ministry, social workers and volunteers.
Human Growth and Nutrition in Latin American and Caribbean Countries
This book analyzes biological and sociocultural factors that influence nutritional status, physical growth, development and maturation of children and adolescents in Latin American and Caribbean (LAC) countries in the perspective of human ecology. Chapters in this book bring together both theoretical and empirical studies that take into account human biological and environmental conditions to understand how ethnic diversity, culturally determined lifestyle and dietary habits influence biological variation of human growth and nutrition in nine LAC countries: Argentina, Brazil, Chile, Cuba, Dominican Republic, El Salvador, Guatemala, Mexico, and Peru. The book is divided into three sections. C...
The Industrial Diet
The Industrial Diet chronicles the long-term transformation of food from a natural resource into an edible commodity that far too often fails to nourish us. Anthony Winson reveals how a combination of technological changes, population growth, and political and economic factors helped constitute and transform mass dietary regimes from the nineteenth century to the present day, and he offers new evidence linking broad-based dietary changes with negative health effects. With its focus on the degradation of food and the emergent struggle for healthful eating, this book encourages us to reflect on the state of our food environments and to create realistic and innovative strategies that can lead to a healthier future.
Motherhood, Social Policies and Women's Activism in Latin America
This book is a critical resource for understanding the relationship between gender, social policy and women’s activism in Latin America, with specific reference to Chile. Latin America’s mother-centered kinship system makes it an ideal field in which to study motherhood and maternalism—the ways in which motherhood becomes a public policy issue. As maternalism embraces and enhances gender differences, it has been criticized for deepening gender inequalities. Yet invoking motherhood continues to offer an effective strategy for advancing women’s living conditions and rights, and for women themselves to be present in the public sphere. In analyzing these important relationships, the contributors to this volume discuss maternal health, sexual and reproductive rights, labor programs, paid employment, women miners’ unionization, housing policies, environmental suffering, and LGBTQ intimate partner violence.
Adult Mortality in Latin America
Premature death in adulthood is an increasingly important public health issue in Latin America. This book examines the demographic and epidemiological trends underlying this development. It discusses the impact on adults of several major infectious diseases and non-communicable diseases, the reproductive health of women, and deaths from accidents and violence.
